Here we go. Sprummer is here. The weather is lovely. The birds are singing. The Mariners are a mess. Ring in the Sprummer by stocking up on some really great wines. Go Ms.
Visit the Spiceologist website
All of our spice rubs and blends are made with all natural spices & herbs. We never add MSG or any funky stuff! Each blend has many different uses and takes the guess-work out of "what's for dinner". Just open the jar, sprinkle it on and grill, smoke or bake. It's that easy! Think Outside the Grill!!
Smoky Honey Habanero Sweet & Spicy Rub, 5.77 oz.
If you're in the mood to impress, the Smoky Honey Habanero signature blend won't let you down. Slightly smoky from the smoked paprika, slightly sweet from the honey granules and some kick from the habanero. Spiceologist loves this blend and so do their customers. It's the #1 Seller!
How to use it: Sprinkle on chicken, steak, pork and fish. If you like a little heat, SHH will be your new best friend at the grill!
Ingredients: Spices including (Honey Granules, Smoked Paprika, Habanero Powder), Brown Sugar, Kosher salt
A little of this and a little of that is what our Greek Freak rub is all about. A mix of herbs, dried onion, sun dried tomato and orange peel powder, this rub will be your new best friend in the kitchen or at the grill.
Sprinkle on chicken, steak, pork or lamb and grill or bake for a trip to the Greek Isles in your mouth. Mix a teaspoon or two with Greek yogurt for a quick and easy veggie dip. The possibilities are endless.
Ingredients: Spices including (Dried Rosemary, Dried Basil, Sundried Tomato, Orange Peel Powder, Dried Onion, Garlic), Sunflower Oil, Yeast, Sea Salt
Chile Margarita Mexican Rub, 5.68 oz
This warm and bright rub gets its flavor from ancho peppers, aleppo chile, orange peel and lime peel. One of our customer faves and has endless possibilities. We love it on chicken, fish, shrimp, veggies (especially corn) and french fries.
Goes Great On: Beef, Chicken, Pork, Whitefish, Shrimp, Veggies & Potatoes
Ingredients: Spices including (Chili Powder, Orange Peel, Lime Peel, Cumin, Paprika, Garlic Granules, Onion), Brown Sugar, Kosher Salt
Black Magic Cajun Rub, 4.46 oz.
Our Cajun blackening rub would make Emeril blush. A mix of sweet paprika, spicy cayenne, garlic and herbs round out this Cajun essential. We use this slightly spicy blend on salmon, chicken, steak and any type of white fish. Slightly smoky, herby and incredibly delicious.
Sprinkle on a ground beef patty, sear and melt some Gorgonzola crumbles for the best Bayou burger EVER! Great on salmon, chicken, pork, shrimp, whitefish and veggies.
Ingredients: Spices including (Sweet Paprika, 4 Peppercorn Mix, Cayenne Powder, Thyme, Oregano, Garlic Granules, Onion Granules), Kosher Salt
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Visit the Spiceologist website
In 2013, spice guru & chef Pete Taylor joined forces with acclaimed food blogger, Heather Scholten to create the most innovative spice company ever….SPICEOLOGIST.
Pete & Heather created the award winning Spiceologist Block and funded the production with a successful Kickstarter campaign. The Spiceologist Block holds up to 44 gourmet spices on your kitchen countertop stylishly. When they're not in the spice lab conjuring up new and exciting spice blends, you’ll probably find this duo experimenting in their test kitchen. Pete and Heather coined the term “Think outside the grill” with their collection of 100% natural spice rubs. Throw some Raspberry Chipotle in your brownie mix, or sprinkle Black & Bleu on your popcorn. Their all natural, no funky stuff added spice rubs aren't just for the BBQ.
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