Oh, it’s just as fruit-forward, full-flavored, and food-friendly as previous vintages. Those allspice, fig, cherry, violet, blackberry flavors are still as muscular and lively as the superheroes on its labels. But a splash of port gives this 2006 California Zinfandel a summery character, leaning slightly toward a semi-dry vibe (but not getting all the way there). What the hell: we’re gonna go ahead and recommend that you drink it slightly chilled. You only go ‘round once, right?
Kansans, it’s the perfect thing for floating down the Verdigris River, or toasting the World’s Largest Ball of Twine, or sampling the delights on offer in the fleshpots of Topeka. Tennesseans, you’ll be amazed at how InZINerator helps you appreciate the Sunsphere, or Memphis-style barbecue, or the International Towing & Recovery Museum in Chattanoogy. Either way, now your tongue will walk in the path trodden by so many other tongues in so many other states. Which is kind of a gross image when we think about it. But anyway, nice to have you!
After decades of creating and crafting premium wines for wineries like Santino and Folie a Deux – and putting Amador County on the map as a world-class appellation – Scott Harvey launched his own winery in 2004. With decades of winemaking experience on two continents, it’s no wonder his wines have become an immediate sensation. It’s an overnight success 35 years in the making. (Oh, and Scott’s not too shabby with a pen, either.)
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