Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made in the beautiful Napa Valley.
Salute Santé! Grapeseed Oil has long been the secret of gourmet chefs who love its light and nutty, yet neutral flavor. It has the unique ability to enhance the flavors of ingredients instead of overpowering them and leaves no greasy aftertaste. It makes savory marinades and salad dressings that will not cloud when chilled, so you can use them right out of the refrigerator. The high smoke point (485 F) makes it ideal for hot food preparation which means you can sauté, fry or bake without any smoking, splattering or burning. The excellent emulsification properties make it ideal for whipping mayonnaise and creamy dressings that will not separate when chilled.
-
NO cholesterol
-
NO sodium
-
NO preservatives (such as TBHQ or BHT)
-
NOT hydrogenated
-
Contains NO solvents, NO trans-fatty acids or free fatty acids
-
Certified Kosher by Rabbi Abraham Hochwald, Regional Rabbi for the Northern Rhine
Cold Pressed Grapeseed Oil-Syrah
This special Syrah varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Best used as a finishing oil; enjoy it drizzled over cured meats, salads, cheese or simply as a dip with bread.
Cold Pressed Grapeseed Oil-Merlot
Salute Santé's special Merlot varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Best used as a finishing oil; enjoy it drizzled on shaved fennel and parmesan, pasta dishes or simply as a dip with bread.
Cold Pressed Grapeseed Oil-Zinfandel
This special Zinfandel varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Best used as a finishing oil; enjoy it drizzled over grilled meats, aged cheeses and fresh fruit or simply as a dip with bread.
Cold Pressed Grapeseed Oil-Chardonnay
This special Chardonnay varietal surprises with a smooth buttery feel, a nutty yet fruity taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Best used as a finishing oil; enjoy it drizzled over seafood, salads, fresh chevre cheese or simply as a dip with bread.
Cold Pressed Grapeseed Oil-Sauvignon Blanc
This special Sauvignon Blanc varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Best used as a finishing oil; enjoy it drizzled over hearty soups, salads, over Burrata cheese or simply as a dip with bread.
Cold Pressed Grapeseed Oil-Riesling
This special Riesling varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. Best used as a finishing oil; enjoy it drizzled over vanilla ice cream and biscotti with a sprinkle of Bali salt, over salads, fresh cheese or simply as a dip with bread.