Private Reserve
"Whatcha got there?"
This? It's a bottle of Salexis.
"Oh, man. I'm sorry. I didn't know you had that problem."
Problem? What problem? I don't have a problem.
"You don't have to be embarrassed. It's just something that happens sometimes."
What are you even talking about?
"Really. It's totally not a big deal. A lot of older men have issues … you know … down there."
First off, I'm 29. Secondly, the only "issue" I have is that you're a total idiot. It's WINE.
"Mmm hmm. Mmm hmm. So, has this bottle of "wine" been approved by the FDA? I wouldn't want you taking, I mean DRINKING, something that could be harmful."
Again, it's wine. And it's not harmful. It's delicious.
"Let's just read the label here, shall we? The 2006 Napa Valley Reserve Cabernet Sauvignon exhibits the aromas and flavors of black berries, raspberries, currants, cedar and chocolate. I must say, that's pretty clever."
How is that clever?
"Well, you know. Just how they disguise this as a bottle of wine."
It IS a bottle of wine!
"It also says that it's surrounded by toasty French oak. Ha! So THAT'S what the kids are calling it nowadays."
Give that to me. You are ridiculous.
"Ahh ahh! Not so fast, Grabby Grabberson. I need to make sure it's safe for consumption. Plus, I have a date in about an hour so … it even tastes just like wine!"
That's because it is wine.
"I could sneak in a hit at dinner and she'd never even know! Genius!"
Not even close.
"So, have you ever had it last more than four hours? Cuz I've heard that can happen."
Features
Specs
2006 Napa Valley Reserve Cabernet Sauvignon 750ml
- Blend Composition: 100.00% Cabernet Sauvignon Clone #337
- Harvest Dates: October 27, 2006
- Brix: 26.9
- TA: 3.6 gms/l
- pH: 3.95
- Alcohol: 15.8%
- Pre-Fermentation Maceration: 7 days @ 55 degrees F
- Pumpover Regime: 2 times/day with Aeration
- Maximum Fermentation Temperature: 90 degrees F
- Total Skin Contact Time: 44 days
- Bottling Date: August 8, 2008
- Case Production: 215 cases
This wine was produced from free run wine only after 44 days of total skin contact, and aged in 100% new Taransaud Chateau style barrels for 20 months.
2006 Napa Valley Cabernet Sauvignon 750ml
- Blend Composition: 100.00% Cabernet Sauvignon Clones #4 and #337
- Harvest Dates: October 26, 2006
- Brix: 25.6
- TA: 3.8 gms/l
- pH: 3.90
- Alcohol: 15.7%
- Pre-Fermentation Maceration: 5 days @ 55 degrees F
- Pumpover Regime: 2 times/day with Aeration
- Maximum Fermentation Temperature: 88 degrees F
- Total Skin Contact Time: 26 days
- Bottling Date: August 8, 2008
- Case Production: 137 cases
This wine was barrel aged for 20 months in Chateau Style French oak, Medium Plus Toast, 50% new.
Specs
2006 Napa Valley Reserve Cabernet Sauvignon 750ml
- Blend Composition: 100.00% Cabernet Sauvignon Clone #337
- Harvest Dates: October 27, 2006
- Brix: 26.9
- TA: 3.6 gms/l
- pH: 3.95
- Alcohol: 15.8%
- Pre-Fermentation Maceration: 7 days @ 55 degrees F
- Pumpover Regime: 2 times/day with Aeration
- Maximum Fermentation Temperature: 90 degrees F
- Total Skin Contact Time: 44 days
- Bottling Date: August 8, 2008
- Case Production: 215 cases
This wine was produced from free run wine only after 44 days of total skin contact, and aged in 100% new Taransaud Chateau style barrels for 20 months.
2006 Napa Valley Cabernet Sauvignon 750ml
- Blend Composition: 100.00% Cabernet Sauvignon Clones #4 and #337
- Harvest Dates: October 26, 2006
- Brix: 25.6
- TA: 3.8 gms/l
- pH: 3.90
- Alcohol: 15.7%
- Pre-Fermentation Maceration: 5 days @ 55 degrees F
- Pumpover Regime: 2 times/day with Aeration
- Maximum Fermentation Temperature: 88 degrees F
- Total Skin Contact Time: 26 days
- Bottling Date: August 8, 2008
- Case Production: 137 cases
This wine was barrel aged for 20 months in Chateau Style French oak, Medium Plus Toast, 50% new.
Vendor Details
Salexis Wines
- Founded:
- 1998
- Owner:
- John and Ann Gibson
- Location:
- Napa, CA
Sales Stats
- Speed to First Woot:
- 5m 30.990s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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