2012 Ranch 32 Pinot Noir, Monterey 750ml 6-Pack
Nestled on the west side of the fertile valley lies our Ranch 32, where evening coastal fogs often linger until mid-morning the following day. This natural cooling effect causes a unique lengthening of the growing season, resulting in complex flavors and intense varietal character.
Pinot Noir is all about place and our Ranch 32, located in the cool climate zone of Monterey County, is Pinot heaven. With a core of vivid black cherry and hints of rose petal, our 2012 Pinot Noir has a silky texture that leads into a long, layered finish.
Winemaking: The grapes were picked by hand at optimum ripeness. Upon arrival at the winery, they were destemmed, but not crushed, into small open top fermentation bins and allowed to cold soak at 50°F for 2 – 3 days. Cold soaks are used to help stabilize color and enhance flavor. The juice was then fermented in open-top fermenters and punched down 3 times a day at the height of fermentation, and held on the skins for 1-2 weeks before pressing. The wine was aged with 100% French oak for eight months to add complexity and round out the tannins.
Located in the heart of Monterey County, Ranch 32 emerges from the westerly foothills adjoining the scenic benchlands. Great wines originate from perfectly-situated vineyards and Ranch 32, with a blessed microclimate and gentle slopes of Lockwood shaly loam soils, is such a place.
At Ranch 32, we seek to showcase the natural character of each wine. Our estate grown grapes are harvested at the peak of sugar ripeness, acidity and aroma so that each wine is a true expression of the varietal and vintage. We’re absolutely serious about how we craft each bottle of Ranch 32, but we enjoy our wines with great pleasure. We invite you to do the same.
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