Every year our grandfather Tudor used to make wine for his friends and family. It’s a tradition. The Tudor family has been growing grapes and lavender – and making wine on the Island of Hvar in Croatia – for over 2,000 years. The Tudors began growing grapes in California early in the 1900′s and continue to operate one of the largest table grape vineyards in the country.

 

In an increasingly mechanized world, there are still a few handcrafted products that stand out. Fine wine is one of them. At Tudor Wines, we select fruit from family-owned vineyards and transform it into wine using traditional techniques. These include small fermentations mixed by hand and aging in French barrels. The resulting wine has a purity of expression that cannot be duplicated on a larger scale.