It's almost exactly like capturing time in a bottle. We're certain Professor Brian Cox would agree.
“Yes, this is customer service. How can I help you today?”
“Hello, I’d like to make a complaint about my Private Preserve Wine Preserver.”
“Oh, I’m sorry to hear that. What seems to be the trouble?”
“I used it precisely as directed during my New Year’s Eve party some months ago, and when I reopened the wine, all I had was a great glass that tasted as amazing as the first glass.”
“That’s … well, that’s sort of what we strive for, actually.”
“Are you kidding? Just a perfectly-preserved glass of wine? What a bunch of hooey.”
“Well, do you mind my asking what you were expecting?”
“Uh, DUH. I wanted NYE all over again.”
“I’m sorry?”
“I expected the preservation technology to be so sophisticated that not only would I pour another great glass of wine - I’d get to relive NYE once more. It was a really good party. Well, what I remember, anyway.”
“Hmm. I think I can see where things fell through, here. You see, as yet, I don’t think anyone has perfected - or really even discovered - the science required to accomplish what you’ve described.”
“Well, I have to say, I am very disappointed.”
“I can see how it would be disappointing, yes. However, the wine was still as good as ever, correct?”
“Well, yes, that bit was excellent, but I really had hoped to play the piano with a novelty horse mask on my head the way I did that night.”
“I’m sure it was a wonderful party.”
“It’s just as well that the preserver doesn’t capture time itself, I suppose. I wasn’t ready to relive the following morning.”
“We’ll drink a cup of kindness yet.”
Private Preserve Wine Preserver (The Original Inert Gas Aerosol) 4-Pack
# 1 Rated Wine Preserver Worldwide
The essential wine accessory - second in importance only to the corkscrew
An easy affordable way to enjoy fine wine by the glass. Preserve wine at home or in a restaurant the same way winemakers preserve wine in wineries.
As many entrepreneurs can attest, ideas for products sometimes are not discovered by market research, but by observation. When Scott Farmer first started working in the winery in which he was a partner, he noticed that most restaurants were hesitant to bring on his high-end wines for wine by the glass programs — because at the end of the night, they were tired of pouring their “profits” down the drain. He realized that some of the world’s great wines were being lost to oxidation and consumers were the one’s losing out. With the objective of assisting both consumers and restaurateurs to preserve opened bottles of wine, Scott invented Private Preserve.
By observing practices in the winery, Scott noticed the constant use of inert gas in preserving wine stored in tanks, barrels and carboys. This led to the discovery that purified carbon dioxide, nitrogen and argon were being piped into the containers to prevent oxidation. As the thought was turning in his head, he decided to figure out how to bring the benefits of successful wine preservation to the consumer. Through constant testing, Scott was able to formulate a mixture of inert gases (essentially pure air with no oxygen) to preserve wine inside a bottle which has been uncorked and recorked, and sometimes allow the preservation to continue for months and even years.
This moment became the turning point in his life and now we have the essential wine accessory second in importance only to the corkscrew … Private Preserve.
As Private Preserve has continued to grow, Scott has continued his endeavors in assisting customers. With careful and meticulous research, he has found that in addition to wine, Private Preserve is well suited to the preservation of port, sherry, single malts, single batch bourbons, old Cognac, sake, ultra-fine tequila, and in the kitchen, fine cooking oils and vinegars.
Instructions for Use:
In the box:
As Private Preserve has continued to grow, Scott has continued his endeavors in assisting customers. With careful and meticulous research, he has found that in addition to wine, Private Preserve is well suited to the preservation of port, sherry, single malts, single batch bourbons, old Cognac, sake, ultra-fine tequila, and in the kitchen, fine cooking oils and vinegars.
Instructions for Use:
In the box:
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