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Potlicker Wine and Beer Jams 6-Pack

Sold by: Wine Country Connect, LLC

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Boozy condiments! Coming soon: Tequila mayo

rejected potlicker flavors

-corned beef & rum

-rosemary penicillin

-gin & nudity

-what’s up, jager lily?

-vermouth & flannel

-peppered zima

-triscuits & bourbon

-blueberry & dread

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Features

1 -  Apricot Ale Beer Jelly, 8 oz.
1 -  Black India Pale Ale Beer Jelly, 8 oz.
1 -  Oatmeal Stout Beer Jelly, 8 oz.
1 -  Burgundy Anise Wine Jelly, 8 oz.
1 -  Rosemary Garlic Chablis Wine Jelly, 8 oz.
1 -  Cabernet & Cracked Black Pepper Wine Jelly, 8 oz.
 
 
Apricot Ale Beer Jelly, 8 oz.
This awesome fruity beer jelly is made from one of Vermont's nationally known brands, Magic Hat #9.  Perfect pairing with cheese trays and fruit platters.  We've used this flavor to glaze a ham and as the glaze in our Bacon & Beer Jelly Sticky Buns.
                                                      
Black India Pale Ale Beer Jelly, 8 oz.
This bright, hoppy, fruity beer jelly is made from one of today's most popular style of beer, India Pale Ale.  Distinctly jelly and distinctly hoppy. Pair this jelly with sharp cheddar and cured meats.
                                                
Oatmeal Stout Beer Jelly, 8 oz.
Dark and beery this jelly is made from organic Oatmeal Stout and cane sugar. Turn up the flavor by adding this jelly to a roast in the crock-pot. Pair this smoked cheeses and bold breads.
                                                      
Burgundy Anise Wine Jelly, 8 oz.
Slow simmered star-anise in red wine creates the old world flavor of this bold wine jelly.  Perfect pairing with blue cheeses like Jasper Hill's Bayley Hazen Blue and gamey meats like duck.  Use this flavor to poach pears, bake carrots, or slow cook short ribs.
 
Rosemary Garlic Chablis Wine Jelly, 8 oz.
White wine, rosemary, garlic & black pepper make this savory jelly perfect for baked chicken, roasted potatoes, or over mild cheese.
         
Cabernet & Cracked Black Pepper Wine Jelly, 8 oz.
Slow simmered black pepper in Cabernet creates the classic flavor of this bold and peppery wine jelly.  Perfect pairing with tangy and salty cheeses like Cheddar, Gruyere, Gorgonzola or Blue Castello, as well as braised meats, beef stew, or slow-cooked short ribs.

Specs

Apricot Ale Beer Jelly, 8 oz.
Ingredients: Magic Hat beer, cane sugar, citrus pectin
Allergy info: Contains gluten
                                                      
Black India Pale Ale Beer Jelly, 8 oz.
Ingredients: Harpoon IPA, cane sugar, citrus pectin
Allergy info: Contains Gluten
                                                      
Oatmeal Stout Beer Jelly, 8 oz.
Ingredients: Wolavers Oatmeal Stout, cane sugar, citrus pectin
Allergy info: Contains Gluten
                                                      
Burgundy Anise Wine Jelly, 8 oz.
Ingredients: Burgundy wine, cane sugar, citrus pectin, star anise, orange oil. spices
Gluten free* Made in a facility that processes gluten
                                                      
Rosemary Garlic Chablis Wine Jelly, 8 oz.
Ingredients: Chablis wine, cane sugar, citrus pectin, garlic, rosemary, salt, pepper
Gluten free* Made in a facility that processes gluten
                                                      
Cabernet & Cracked Black Pepper Wine Jelly, 8 oz.
Ingredients: Cabernet wine, cane sugar, citrus pectin and black pepper
Gluten free* Made in a facility that processes gluten
 
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Apricot Ale Beer Jelly, 8 oz.
Ingredients: Magic Hat beer, cane sugar, citrus pectin
Allergy info: Contains gluten
                                                      
Black India Pale Ale Beer Jelly, 8 oz.
Ingredients: Harpoon IPA, cane sugar, citrus pectin
Allergy info: Contains Gluten
                                                      
Oatmeal Stout Beer Jelly, 8 oz.
Ingredients: Wolavers Oatmeal Stout, cane sugar, citrus pectin
Allergy info: Contains Gluten
                                                      
Burgundy Anise Wine Jelly, 8 oz.
Ingredients: Burgundy wine, cane sugar, citrus pectin, star anise, orange oil. spices
Gluten free* Made in a facility that processes gluten
                                                      
Rosemary Garlic Chablis Wine Jelly, 8 oz.
Ingredients: Chablis wine, cane sugar, citrus pectin, garlic, rosemary, salt, pepper
Gluten free* Made in a facility that processes gluten
                                                      
Cabernet & Cracked Black Pepper Wine Jelly, 8 oz.
Ingredients: Cabernet wine, cane sugar, citrus pectin and black pepper
Gluten free* Made in a facility that processes gluten
 
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Vendor Details

Potlicker

Founded:
2011
Owner:
Nancy and Walter Warner
Location:
Vermont
Potlicker Kitchen specializes in Vermont beer and wine jellies and small-batch artisan jams.  In 2009, founders, Nancy and Walter Warner, left their rewarding and ever interesting careers in archaeology to relocate to Vermont so Walter could attend the Vermont Law School. While Walter honed in on cultural resource law, Nancy (already food-centric and an avid forager) began to focus on the local bounty and found great inspiration in Vermont’s food and beer culture.
 
The first batch of strawberry chipotle jam was made with 10 pounds of berries harvested at the Thetford Strawberry Festival. This was quickly followed by other unconventional flavors such as homegrown blackberry basil jelly & wild sumac jelly.  Hooked on canning, Nancy had a cupboard of jam and Walter pushed her to the farmers market.... possibly with the hopes of paying off law school loans.
 
One winter when fresh fruit was out of stock Nancy began turning all ordinary things (like coffee or wine) into jelly. After making wine jelly, the craft beer lover was determined to create a jelly that tasted like beer. The first beer jellies were cooked up late winter 2011 and quickly the most popular was beer jelly was made with local homebrew. Potlicker Beer Jelly began to gain ground and the homebrew crew couldn't be asked to keep up with demand. Local Vermont craft beer is now sourced from no less than 6 Vermont craft breweries.

Sales Stats

Speed to First Woot:
6m 6.882s

Purchaser Experience

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Quantity Breakdown

  • 96% bought 1
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Woots by State

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Potlicker Wine and Beer Jams (6)
$34.99 Sold Out Food, Beverages & Tobacco
$34.99 USD false 1 Retail EA
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