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Hefeweizen with Orange Beer Jelly 8oz Jar
This light and fruity beer jelly is bursting with citrus undertones. Awesome as a salmon glaze, or top your english muffin! Pair with fresh goat cheese.
Ingredients: Harpoon Beer, cane sugar, citrus pectin, orange oil.
Allergy Warning: Contains gluten
Spiced Wine Jelly 8oz Jar
Warm winter spices make this wine jelly feel like the holidays in a jar. Perfect over baked brie, in thumbprint cookies, or on toast.
Ingredients: Burgundy wine, cane sugar, citrus pectin, cinnamon, clove, allspice, nutmeg, orange oil.
Allergy Warning: Gluten free, Vegan. Made in a facility that processes wheat.
Oatmeal Stout Beer Jelly 8oz Jar
Dark and beery this jelly is made from organic Oatmeal Stout and cane sugar. Turn up the flavor by adding this jelly to a roast in the crock-pot. Pair this smoked cheeses and bold breads
Ingredients: Wolavers Oatmeal Stout, cane sugar, citrus pectin
Allergy Warning: Contains Gluten
India Pale Ale Beer Jelly 8oz Jar
This bright, hoppy, fruity beer jelly is made from one of today's most popular styles of beer, India Pale Ale. Pair this jelly with sharp cheddar and cured meats.
Ingredients: Harpoon IPA, cane sugar, citrus pectin.
Allergy Warning: Contains gluten
Burgundy Anise Wine Jelly 8oz Jar
Slow simmered star-anise in red wine creates the old world flavor of this bold wine jelly. Perfect pairing with blue cheeses like Jasper Hill's Bayley Hazen Blue and gamey meats like duck. Use this flavor to poach pears, bake carrots, or slow cook short ribs.
Ingredients: Burgundy wine, cane sugar, citrus pectin, star anise, orange oil. spices
Allergy Warning: Gluten free* Made in a facility that processes gluten.
Rosemary Garlic Chablis Wine Jelly 8oz Jar
White wine, rosemary, garlic & black pepper make this savory jelly perfect for baked chicken, roasted potatoes, or over mild cheese.
Ingredients: Chablis wine, cane sugar, citrus pectin, garlic, rosemary, salt, pepper
Allergy Warning: Gluten free* Made in a facility that processes gluten.
In the box:
In the box:
Potlicker Kitchen specializes in Vermont beer and wine jellies and small-batch artisan jams. In 2009, founders, Nancy and Walter Warner, left their rewarding and ever interesting careers in archaeology to relocate to Vermont so Walter could attend the Vermont Law School. While Walter honed in on cultural resource law, Nancy (already food-centric and an avid forager) began to focus on the local bounty and found great inspiration in Vermont’s food and beer culture.
The first batch of strawberry chipotle jam was made with 10 pounds of berries harvested at the Thetford Strawberry Festival. This was quickly followed by other unconventional flavors such as homegrown blackberry basil jelly & wild sumac jelly. Hooked on canning, Nancy had a cupboard of jam and Walter pushed her to the farmers market.... possibly with the hopes of paying off law school loans.
One winter when fresh fruit was out of stock Nancy began turning all ordinary things (like coffee or wine) into jelly. After making wine jelly, the craft beer lover was determined to create a jelly that tasted like beer. The first beer jellies were cooked up late winter 2011 and quickly the most popular was beer jelly was made with local homebrew. Potlicker Beer Jelly began to gain ground and the homebrew crew couldn't be asked to keep up with demand. Local Vermont craft beer is now sourced from no less than 6 Vermont craft breweries.
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