Take a Dip with Point Reyes Farmstead Cheese Company!
Loaded with award-winning Point Reyes Original Blue Cheese, the new Blue Cheese Dip line from the Giacomini family farm in Marin County, CA, is great for anytime snacking or entertaining with style. Just like homemade…the four flavors are creamy, delicious and absolutely addictive.
Original Blue, 6 oz. Tub
Creamy & Luscious and full of traditional blue cheese flavor. The perfect dip for veggies, wings or potato chips, spread it on sandwiches and burgers or use it to thicken vinaigrette for a creamy-style, blue cheese salad dressing.
Bacon & Caramelized Onion, 6 oz. Tub
Smokey & Sweet with a hint of Kentucky bourbon. Great for burgers, on a BLT or a grilled steak, include it in spinach salad or as a topping for a baked potato.
Truffle & Sage, 6 oz. Tub
Deep Earthy Flavors with layers of savory umami. Try it with artichokes or asparagus, as a topping for flatbreads or with French fries or pan-seared chicken breasts.
Port, Cherry, and Pistachio, 6 oz. Tub
Sweet & Nutty with Port-soaked Bing Cherries and toasted pistachios. Liven up bagels and turkey sandwiches; enjoy it alongside a grilled pork loin.
Point Reyes Original Blue Cheese, Natural Mayonnaise, Sour Cream, Whipping Cream, Cider Vinegar, Lemon Juice, Green Onions, Natural Cane Syrup, Dijon Mustard, Worcestershire, Kosher Salt, Cayenne, Spices
Orignal Blue Wedge, 6 oz.
You’ve gotta get up pretty early then wait about five months to make a Blue this good.
So good in fact that Original Blue won Best Cheese/Dairy Product at the 2011 Fancy Food Show in Washington DC (awarded by the National Association for the Specialty Food Trade, NASFT).
Creamy, layers of full flavor. All natural and made with raw milk, Original Blue is Kosher-certified, gluten-free and made with microbial (vegetarian) rennet.
Tasting Note: Sweet, fresh milk with a medium-to-strong punch of blue flavor
Uses: A great Cheese Course blue, perfect for salads, dressings, dips, in a sauce for steak and grilled vegetables
- Sweet Foods: honey, figs, stone fruit, berries
- Savory Foods: salads, pastas, red meat, vegetables
- Drink: Sparkling wine, sweeter white wines such as Viognier, full bodied reds such as Syrah and Cabernet Sauvignon and vintage port
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