It was the '90s. Everyone sounded like this.
And I feel this wine's delicious so
So why ya waitin' til tomorrow?
And I see that there are wines to come
So would you ship 'em here?
And I'll drink it
And I'll drink it
What ya think of this Pinot?
What ya think of this wine I found?
And I feel, and I feel
When the shipment finally gets here
Will I drink alone?
And I feel so much depends on the pricing
But it's not cheaper anywhere else
And I see that these are the wines they sell today
Are you in for three?
And I'll drink it
And she'll drink it
What ya think of this Pinot?
What ya think of this wine I found?
And I feel, and I feel
When the shipment finally gets here
Will I drink alone?
When the wine does get here
Got time, time to drink it tomorrow
To drink it, to drink it, to drink it
When the wine does get here
Got time, time to drink it tomorrow
To drink it, to drink it, to drink it
What ya think of this Pinot?
What ya think of this wine I found?
And I feel, and I feel
When the shipment finally gets here
Will I drink alone?
When the wine does get here
Got time, time to drink it tomorrow
To drink it, to drink it, to drink it
When the wine does get here
Got time, time to drink it tomorrow
To drink it, to drink it, to drink it
Features
2010 Plush Reserve Pinot Noir, Willamette Valley, Oregon 4-Pack
Bright garnet in color with a purple tint. Offering aromas of black cherry, cranberry, raspberry, spice, and new leather. A rich essence of fresh Bing cherries, pomegranate, blueberry with hints of cola, oak and anise. Beautifully crafted and very polished. This wine has a proportioned tannic backbone, bright acidity and an appealing silky finish. It will benefit from another year in the bottle but is very approachable now. Drink through 2016.
Specs
- Varietal: 100% Pinot Noir
- American Viticulture Area: Willamette Valley
- Start of Harvest: October 18, 2010
- Sweetness at Harvest: 22.6º Brix
- Clone Name: Pommard, Wädenswil and assorted Dijon clones
- Alcohol by Volume: 12.9%
- pH: 3.61
- Titratable acidity : 5.25 g/L
- Residual Sugar: 0.16 g/L
- Cases Produced: 2516
Specs
- Varietal: 100% Pinot Noir
- American Viticulture Area: Willamette Valley
- Start of Harvest: October 18, 2010
- Sweetness at Harvest: 22.6º Brix
- Clone Name: Pommard, Wädenswil and assorted Dijon clones
- Alcohol by Volume: 12.9%
- pH: 3.61
- Titratable acidity : 5.25 g/L
- Residual Sugar: 0.16 g/L
- Cases Produced: 2516
Vendor Details
Plush Wine Company
- Founded:
- 2004
- Owners:
- Samuel Coelho
- Location:
- Amity, OR
Plush Wine Company’s main function is to introduce oenophiles to the luxury of Oregon’s Willamette Valley and more specifically, Willamette Valley Pinot Noir. We craft premium wines year in and year out, knowing the wines we make will express the unique terroir of our selected vineyard sites throughout the Willamette Valley, Oregon.
Sales Stats
- Speed to First Woot:
- 19m 9.665s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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