You're Doing it Wrong
Will-AM-It, Will-UH-Met. Either way, it drinks the same. The difference is the company you keep while doing so. If you want to waste this beautifully crafted and polished bright garnet wine with a rich essence of fresh Bing cherries, pomegranates and blueberries on your fly-over friends, hey, that's your prerogative.
But just so there's no mistake, these disapproving glances between sips has nothing to do with this wine. On the contrary. I find its proportioned tannic backbone, bright acidity and appealing silky finish, well, appealing.
No, no. There's a simple explanation for this look on my face, the same one I get when I've stepped in a big pile of dog mess. It's the "regional accent" excuse enacted for that gross mispronunciation. There is a right way and a wrong way to say certain things, and that distinction is very clear cut.
I'm looking at you, guy who insists it's "Missour-UH" even though THAT'S A FREAKIN' "I" AT THE END!
Features
2010 Plush Reserve Pinot Noir, Willamette Valley, Oregon 4-Pack
Bright garnet in color with a purple tint. Offering aromas of black cherry, cranberry, raspberry, spice, and new leather. A rich essence of fresh Bing cherries, pomegranate, blueberry with hints of cola, oak and anise. Beautifully crafted and very polished. This wine has a proportioned tannic backbone, bright acidity and an appealing silky finish. It will benefit from another year in the bottle but is very approachable now. Drink through 2016.
Specs
- Varietal: 100% Pinot Noir
- American Viticulture Area: Willamette Valley
- Start of Harvest: October 18, 2010
- Sweetness at Harvest: 22.6º Brix
- Clone Name: Pommard, Wädenswil and assorted Dijon clones
- Alcohol by Volume: 12.9%
- pH: 3.61
- Titratable acidity : 5.25 g/L
- Residual Sugar: 0.16 g/L
- Cases Produced: 2516
Specs
- Varietal: 100% Pinot Noir
- American Viticulture Area: Willamette Valley
- Start of Harvest: October 18, 2010
- Sweetness at Harvest: 22.6º Brix
- Clone Name: Pommard, Wädenswil and assorted Dijon clones
- Alcohol by Volume: 12.9%
- pH: 3.61
- Titratable acidity : 5.25 g/L
- Residual Sugar: 0.16 g/L
- Cases Produced: 2516
Vendor Details
Plush Wine Company
- Founded:
- 2004
- Owners:
- Samuel Coelho
- Location:
- Amity, OR
Plush Wine Company’s main function is to introduce oenophiles to the luxury of Oregon’s Willamette Valley and more specifically, Willamette Valley Pinot Noir. We craft premium wines year in and year out, knowing the wines we make will express the unique terroir of our selected vineyard sites throughout the Willamette Valley, Oregon.
Sales Stats
- Speed to First Woot:
- 31m 35.772s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
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