Schug Winery Pinot Noir 3-Pack

Limit 10 per customer
buy now

Buy now with Amazon Payments! Learn more.

All-New All-Different Wine.Woot Details

Wine.Woot purchases now bypass your cart entirely! This means you gotta buy Wine.Woot items on their own, using your Amazon Payments account. You can't mix 'em up with stuff from our other sites. This cowboy's ridin' solo.

Be aware that anything in your cart from the other Woot sites is still out there and looking forward to your return. We'd hate for anything to sell out while you're reading this.

Features

2010 Sonoma Coast Pinot Noir 750ml

The microclimates of the Sonoma Coast AVA include the western portion of Carneros and the Petaluma Gap. The cool climate and low yield of these vineyards allow Pinot Noir grapes to mature slowly while retaining their natural acidity, resulting in a balanced wine with ripe flavors, silky texture and crisp acidity. Aged primarily in large oak casks and “neutral” older barrels, this wine exhibits flavors of cherries, strawberries and spice, with a lively finish that is an ideal accompaniment to grilled fish and fowl or barbecued meats.

2009 Carneros Pinot Noir 750ml

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.

2008 Carneros Heritage Reserve Pinot Noir 750ml

Schug Winery set aside the finest barrel lots of their Carneros Pinot Noir for extended aging to create our "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years.

Vintner Voicemail
David Cumming of Schug Winery calls in from the middle of harvest and urges the Wooters to take advantage of these great deals, especially with the holidays so close.

Specs

2010 Sonoma Coast Pinot Noir 750ml

  • Vineyards: 41% Ricci; 30% Stage Gulch; 10% Sangiacomo; 7% Estate; 12% other
  • Appellation: Sonoma Coast
  • Harvest Dates: September 9th through October 19th, 2010
  • Sugar at Harvest: 24.6 degrees Brix average
  • Fermentation: Stainless Steel Tank with pump over 2-4 times daily, followed by malo-lactic fermentation in neutral oak casks.
  • Aging/Cooperage: Neutral oak casks, stainless steel, and neutral 60 gallon French oak barrels
  • Alcohol: 13.5% by volume
  • Acidity: TA = 0.56 g/100ml; pH = 3.67
  • Production: 9,203 cases (12 x 750ml)
  • Release Date: September 1st, 2012

 

2009 Carneros Pinot Noir 750ml

  • Vineyards:
    28% Sangiacomo
    22% Ricci
    19% lund
    15% Schug Estate
    6% Vineburg
    5% Cornerstones
    3% La Prenda
    2% Brown
  • Appellation: Carneros
  • Harvest Dates: September 8th through October 8th, 2009
  • Sugar at Harvest: 24.4 degrees Brix, average
  • Fermentation: 6 to 8 days in stainless steel punch-down and rotary fermenters, with cap immersion 3 times daily
  • Aging/Cooperage: 2 months in 800 gallon oak casks (during malo-lactic fermentation) 9 months in 60 gallon French oak, medium toast barrels (30% new)
  • Alcohol: 14.0% by volume
  • TA:  0.68g/100ml
  • pH = 3.61
  • Production: 7,633 cases (12 x 750ml); 1,226 cases (12 x 375ml);
  • 59 cases (6 x 1.5-Liter); 32 x 3-Liter bottles; 2 x 5-Liter bottles
  • Release Date: January 1st, 2012

2008 Carneros Heritage Reserve Pinot Noir 750ml

  • Vineyard:
    48% Schug Estate
    31% Sangiacomo
    15% Cornerstone
    3% Ricci
    3% Iund
  • Appellation: Carneros
  • Harvest Date: September 1st through October 9th, 2008
  • Sugar at Harvest: 24.6 degrees Brix average
  • Fermentation: 7 to 12 days in stainless steel punch-down fermenter, with cap submersion at 6 to 10 hour intervals
  • Aging/Cooperate: 24% aged 16 months in new French oak barrels (Allier and Vosges), and 76% aged 16 months in one to two-year old French oak barrels
  • Alcohol: 14.5%
  • TA: 0.62 g/100ml
  • pH: 3.60
  • Production: 773 cases (12 x 750 ml)
  • 12 cases magnums (6 x 1.5L); 12 x 3 Liter bottles; 6 x 5 Liter bottles
  • Release Date: September 1st, 2011

 

Sales Stats

Speed to First Woot:
10h 2m 17.111s
First Sucker:
jedifong
Last Wooter to Woot:
sleepdoc

Purchaser Experience

  • 7% first woot
  • 15% second woot
  • 30% < 10 woots
  • 19% < 25 woots
  • 30% ≥ 25 woots

Purchaser Seniority

  • 15% joined today
  • 0% one week old
  • 4% one month old
  • 11% one year old
  • 70% > one year old

Quantity Breakdown

  • 78% bought 1
  • 22% bought 2
  • 0% bought 3 or more

Percentage of Sales Per Hour

0%
4%
0%
0%
4%
4%
7%
4%
4%
11%
7%
11%
7%
4%
0%
4%
4%
0%
0%
7%
4%
4%
4%
7%
12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Percentage of Sales Per Day

11%
19%
11%
26%
15%
7%
11%
Mon Tue Wed Thu Fri Sat Sun

Woots by State

zero wooters wootinglots of wooters wooting
Pinot Trio (3)
$68.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$68.99 USD false 1 Retail EA
1 10