Winter’s Hill 2006 Pinot Noir Cuvée du Vigneron 3-Pack
Limit 10 per customer
Features
2006 Winter’s Hill Vineyard Pinot Noir Cuvée du Vigneron Dundee Hills, Oregon 750ml 3-Pack
Medium ruby color; complex stewed cherry aromas with earthy notes; ripe, deep cherry flavors with earthy/herbal notes, moderate tannin and oak; good structure and balance; long finish. This Pinot is complex and deep with some interesting layers of flavor; will match up with a hearty stew.
Specs
- Appellation: Dundee Hills, Oregon
- Production: 226 cases,750ml
- Yield: 2.6 T / acre
- Brix: 23.5
- Alcohol: 14.1%
- TA: 0.63 g/100ml
- pH: 3.47
When winemaker Delphine Gladhart begins crushing and fermenting the Pinot Noir from the estate vineyard, she doesn’t yet know which lots will eventually make up the Cuvée du Vigneron bottling. The fruit from each block of the vineyard receives individualized treatment to realize the full potential of the fruit. After fermentation, Delphine selects the barrels that each block will be aged in, varying the percentage of new and older barrels according to the tannin and make-up of the freshly fermented wine. As the wine ages and develops, Delphine identifies individual barrels that have the flavor and character she is looking for in the Cuvée. After 18 months in the barrel, she begins making trial blends until she is satisfied that the resulting wine is an exceptional representation of both the vintage, and the Pommard clone of Pinot Noir. While each vintage is unique, the Cuvée always exhibits characteristic flavors such as black cherry, and the fine, balanced tannins for which the clone is known.
Specs
- Appellation: Dundee Hills, Oregon
- Production: 226 cases,750ml
- Yield: 2.6 T / acre
- Brix: 23.5
- Alcohol: 14.1%
- TA: 0.63 g/100ml
- pH: 3.47
When winemaker Delphine Gladhart begins crushing and fermenting the Pinot Noir from the estate vineyard, she doesn’t yet know which lots will eventually make up the Cuvée du Vigneron bottling. The fruit from each block of the vineyard receives individualized treatment to realize the full potential of the fruit. After fermentation, Delphine selects the barrels that each block will be aged in, varying the percentage of new and older barrels according to the tannin and make-up of the freshly fermented wine. As the wine ages and develops, Delphine identifies individual barrels that have the flavor and character she is looking for in the Cuvée. After 18 months in the barrel, she begins making trial blends until she is satisfied that the resulting wine is an exceptional representation of both the vintage, and the Pommard clone of Pinot Noir. While each vintage is unique, the Cuvée always exhibits characteristic flavors such as black cherry, and the fine, balanced tannins for which the clone is known.
Sales Stats
- Speed to First Woot:
- 3h 39m 43.001s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
Percentage of Sales Per Day
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|
Woots by State
zero wooters wootinglots of wooters wooting