Per Alessandra Italian Barbera 4-Pack

Sold by: Hilberg-Pasquero Winery

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Barbera For Alessandra

Technically, this wine is spoken for, but we might be able to work something out.

People sometimes ask us why we can't just give away our wine. They say, "Hey, Woot! I'd like some wine. Can I have it for free?" Well, we'd like to give it to them, but it's not that simple.

Take this Per Alessandra Italian Barbera wine as an example. Sure, we'd love to give you a free taste of its candied cherry and raspberry and subtle licorice, but we can't. Just look at the label. It's "For Alessandra"!

What are we going to tell Alessandra when we've just given you her wine? And for free no less? Just to accept some other, lesser barbera wine that doesn't taste as good? Some inferior wine that DOESN'T pair with pasta, pizza, and salami? Listen, if you want to be the one to break that to Alessandra, go ahead, but we'd advise you don't.

On the other hand, if you want to fork over $67.99, we might able to make a deal. That way we can buy something else for Alessandra. She really likes ranch salad dressing for some reason, and we could buy her like 20 bottles of ranch dressing for that amount of money. That way, Alessandra's happy, and you get the wine. Everybody wins!

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Features

2010 Per Alessandra Barbera d'Alba 750ml 4-Pack
 
Fresh and vibrant fruit aromas, with candied cherry and raspberry; a floral quality, subtle licorice, soft sweet earth, very approachable.    Pair with: Red sauce pasta, pizza and salami.
Vintner Voicemail
Greg Martellotto shares that this fresh, fruity, vibrant Barbera is the perfect mid-week wine with any Italian food.

Specs

Winery Retail Price: $88.00
Average Shipping:  $18.00
Woot Shipping:  (-$7.00)
Total MSRP:   $99.00
 

  • Grape Variety: 100% Barbera
  • Production Zone: Priocha
  • Altitude: 780 feet above sea level
  • Surface Area/ Yield: 2.8 acres, 0.8 tons/acre
  • Soil: Sand and white clay marl
  • Exposure: South, southwest
  • Vinification & Aging: A 5 day fermentation period in stainless steel tanks.   The wine aged in stainless steel tanks for 12 months and in the bottle for 2 months.
  • Alcohol: 13.0%

Winery Details

Hilberg-Pasquero Winery

Owner:
Michele Pasquero
Founded:
1915
Location:
Piedmont, Italy

 Michele Pasquero’s great grandfather of the Hilberg-Pasquero Winery has been making wine since 1915. Today, he is one of the industry’s current stars. His interest in biodynamic farming and expert use of the estate’s varied soil types have produced some of the best wines to come from Piedmont in recent years. Miclo, as he’s called, is not only a pioneer farmer, but a teacher as well. After meeting him and his wife Annet, Vignaioli Selection picked them as a winery for its portfolio back in 1998.

Sales Stats

Speed to First Woot:
18m 17.662s
First Sucker:
prairiehabanero
Last Wooter to Woot:
cjonczak

Purchaser Experience

  • 8% first woot
  • 8% second woot
  • 8% < 10 woots
  • 28% < 25 woots
  • 48% ≥ 25 woots

Purchaser Seniority

  • 8% joined today
  • 0% one week old
  • 4% one month old
  • 12% one year old
  • 76% > one year old

Quantity Breakdown

  • 92% bought 1
  • 8% bought 2
  • 0% bought 3

Percentage of Sales Per Hour

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Woots by State

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Per Alessandra Italian Barbera (4)
$67.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$67.99 USD false 1 Retail EA
1 3