“dessert” wine. conceptually genius. we’re gonna start working on “breakfast” wine. or “noon” wine. or “marine layer” wine. or “windy day” wine. or “admiring a norman rockwell painting” wine. we just really like wine.
Due Sorelle Vin Santo, Napa Valley, 375ml
Our Vin Santo unmistakably has the flavor profiles from historic Tuscany. Its amber color, the aroma, density, structure and sweetness of this Vin Santo creates a bouquet that is very intense, complex while simultaneously being delicate on the palate. The best analogy for this mouth-watering delicacy is deliciously vibrant dried apricots squeezed into a bottle of pure delight. One sip will leave you salivating for more.
This is a fun dessert wine loaded with bright and rich aromas of dried fruits (apricot, plum and peaches), almonds and caramel. Its flavor profile is surprisingly bright and full of delicious flavors. It pairs well with fruit desserts, cream based desserts, like creme caramel and even chocolate mousse or chocolate cake. Of course, you can't go wrong with the traditional Tuscan dessert soaking biscotti into the Vin Santo.
Winemaking in Northern California has deep roots in the varietals planted by early agricultural immigrants from Italy. PAVI is a nod to our heritage — offering classic Italian varietals influenced by the California climate and modern winemaking techniques. Limited production wines for today's table, including Pinot Grigio, Dolcetto, Montepulciano, Cabernet and Vin Santo.
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