Features
2010 Chardonnay, Pear Valley Vineyard 750ml 2-Pack
- Gold Medal winner - Orange County Fair
2010 Tom's Oak Chardonnay, Pear Valley Vineyard 750ml 2-Pack
A golden straw hue, this chardonnay exhibits rich tropical notes of guava and plantain on the nose, as well as dark caramel and vanilla. First sip reveals a balance of ripe tropical fruits and Bartlett pear, framed by the Hungarian oaks baking spice. A streak of bright acidity lifts the mouth feel. This wine is full bodied, without being flabby. Pairs well with lobster bisque.
Specs
2010 Chardonnay, Pear Valley Vineyard 750ml 2-Pack
- Composition: 98 % Chardonnay, 2% Muscat Canelli
- Harvest Date: September 10
- Fermentation: Fermented cool for 21 days in stainless steel, no malolactic
- Barrel aging: 5 months in stainless steel
- Alcohol: 13.9%
- Brix: 22.8 – 23.0 average
- pH: 3.59
- TA: .660g/ 100mL
- Bottled: April 4, 2011
- Cases: 1,367
2010 Tom's Oak Chardonnay, Pear Valley Vineyard 750ml 2-Pack
- Composition: 100% Chardonnay
- Harvest Date: September 21
- Fermentation: Fermented in Hungarian oak 225L, 1,000L barrels, and stainless steel tanks
- Barrel aging: 10 months
- Alcohol: 14.5%
- Brix: 24
- pH: 3.67
- TA: .610g/ 100mL
- Bottled: July 12, 2011
- Cases: 1,395
Specs
2010 Chardonnay, Pear Valley Vineyard 750ml 2-Pack
- Composition: 98 % Chardonnay, 2% Muscat Canelli
- Harvest Date: September 10
- Fermentation: Fermented cool for 21 days in stainless steel, no malolactic
- Barrel aging: 5 months in stainless steel
- Alcohol: 13.9%
- Brix: 22.8 – 23.0 average
- pH: 3.59
- TA: .660g/ 100mL
- Bottled: April 4, 2011
- Cases: 1,367
2010 Tom's Oak Chardonnay, Pear Valley Vineyard 750ml 2-Pack
- Composition: 100% Chardonnay
- Harvest Date: September 21
- Fermentation: Fermented in Hungarian oak 225L, 1,000L barrels, and stainless steel tanks
- Barrel aging: 10 months
- Alcohol: 14.5%
- Brix: 24
- pH: 3.67
- TA: .610g/ 100mL
- Bottled: July 12, 2011
- Cases: 1,395
Sales Stats
- Speed to First Woot:
- 6h 7m 27.114s
Purchaser Experience
Purchaser Seniority
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