The customer will get a random mix of 12 bottles of Parducci Petite Sirah from these vintages:
2002 Petite Sirah, California
Parducci Wine Cellars was one of California’s first bottlers of a varietal Petite Sirah. It’s been a hallmark wine for the winery and Mendocino County. The 2002 Petite Sirah has a dense, opaque purple/black color and aromas of black cherry, plum and black pepper, with hints of leather and oak spice.
Food Pairings: Enjoy this heritage wine at family gatherings with grass-fed or free-range beef, barbecued ribs, mushroom ravioli and flavorful cheeses.
2004 Parducci Petite Sirah, Mendocino County
Parducci is among California’s pioneer producers of Petite Sirah, a specialty of Mendocino County. Our 2004 ‘Pet’ displays a very dark ruby color and enticing aromas of ripe cherries, wild blackberry, mint and dark chocolate. On the palate, the wine’s ripe, mouth-filling flavors are rich with dark fruit, chocolate and spice tones, balanced by smooth tannins and a touch of toasty oak in the long, savory fi nish. Enjoy this full-flavored red with hearty dishes like grilled, marinated tritip, barbecued ribs, mushroom risotto and venison stew.
2005 Parducci Petite Sirah, Mendocino County
Gold, 2008 Orange County Fair
Dark ruby in color, with aromas of cherry, blackberry, mint and chocolate, this big red’s spicy dark fruit flavors pair well with marinated tri-tip, mushroom risotto, and hearty stews.
2006 Parducci Petite Sirah, Mendocino County
90 Points, Wine Enthusiast
Gold, 2009 Mendocino County Fair
Gold, 2009 San Francisco Chronicle Wine Competition
Petite Sirah is a Mendocino specialty and Parducci was one of the first wineries to bottle this varietal. Dark ruby in color, with aromas of cherry, blackberry, mint and chocolate, this big red’s spicy dark fruit flavors pair well with marinated tri-tip, mushroom risotto, and hearty stews.
2007 Parducci Petite Sirah, Mendocino County
Petite Sirah is a Mendocino specialty and Parducci was one of the first wineries to bottle this varietal. Dark ruby in color, with aromas of cherry, blackberry, mint and chocolate, this big red’s spicy dark fruit flavors pair well with marinated tri-tip, mushroom risotto, and hearty stews.