This is a Dry style Riesling with very little residual sugar (8 g/L). We preserve the Riesling varietal aromas of white flowers and stone fruit by fermenting at low temperature in neutral stainless steel tanks with natural yeasts. Those varietal aromas are further preserved by aging the wine in the same tank on its own lees. The lees aging gives the wine a creamy mouthfeel balancing the natural refreshing acidity of Riesling while providing an extra level of aromatic complexity (almond paste). This wine is not put in contact with any oak and does not undergo malolactic fermentation to keep it refreshing and aromatically focused.

The wine is sterile bottled after 8 months of aging to guarantee its stability and is closed with a screwcap to ensure freshness at consumption. Riesling made in this manner are able to age over great length of time and while the primary varietal fruit will recede over the first 3 years of aging, delicious bottle aging aromas of honey and jasmine will develop over time. Drink within 5 years of the vintage.