The Pacific Rim hosts loads of earthquakes, volcanic eruptions, and, apparently, monsters. Monsters love entertaining. They drink a lot of wine. So choose Pacific Rim Dry Riesling: The Wine That Monsters Trust®.
Features
(6) - 2014 Pacific Rim Wallula Vineyard Dry Riesling, Horse Heaven Hills, 750ml
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2014 Pacific Rim Wallula Vineyard Dry Riesling, Horse Heaven Hills
Pale straw with a bouquet of jasmine. This single vineyard Dry Riesling is crisp, dry and lush with flavors of citrus, white peach and minerals.
Food Pairing: Ideal with Asian & European cuisine and a wide variety of seafood, cheeses and cold meats
Winemaking: Our Wallula Vineyard Dry Riesling is crafted exclusively with ungrafted Geisenheim clone 198 Riesling grapes. We pick our grapes relatively ripe (22-23 Brix) in late October. The Riesling juice is fermented with native yeasts at cold temperatures for 30 days to dryness and then aged on lees in stainless steel tanks. We stir the wine on lees once or twice a week for five months. There is no oak and no malolactic on this wine.
Specs
- Varietal: 100% Riesling
- Area of Production: Wallula Vineyard, Horse Heaven Hills, Washington
- Soil: Wind-blown loess on basalt bed rock
- Alcohol: 13.5%
- Acidity: 7.35 g/l
- Residual Sugar: 0.3 g/l
Specs
- Varietal: 100% Riesling
- Area of Production: Wallula Vineyard, Horse Heaven Hills, Washington
- Soil: Wind-blown loess on basalt bed rock
- Alcohol: 13.5%
- Acidity: 7.35 g/l
- Residual Sugar: 0.3 g/l
Vendor Details
Pacific Rim
Pacific Rim is obsessed with Riesling with 12 styles to choose from. From dry and lean, to sparkling, to light and slightly sweet to dessert, we believe there is a Riesling for everything. We are committed to sustainability to keep the state of Washington beautiful.
Our vineyards are in the Yakima and Horse Heaven Hills AVAs within the larger Columbia Valley AVA of Washington State. Our soils have been shaped by the incredible Missoula Floods and are primarily wind-blown loess on basalt bed rock; this is a poor, minerally-driven terroir perfect to produce a Riesling with complexity and concentration.
We believe in low input winemaking and use sustainable techniques in the vineyard and at the winery. We ban the use of excessive watering, use the grape’s native yeasts for fermentation, and use low sulfites.
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