Schug Winery New Releases 4-Pack

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Features

2011 Sonoma Coast Sauvignon Blanc 750ml

This well-balanced Sauvignon Blanc is sourced from cooler vineyards in the southern end of the Sonoma Coast AVA. The Hi-Vista vineyard in western Carneros and the Grossi vineyard north of Petaluma contribute spice and bright tangy acidity. The Leveroni vineyard south of Sonoma contributes the unique floral character of the Sauvignon “musque” clone. The resulting blend has a bouquet of nectarine and grapefruit zest, leading to lush fruit flavors of kiwi, lime and grapefruit. It finishes with a refreshing minerality and zesty acidity that makes it an ideal accompaniment to a wide range of soups, salads and shellfish dishes.

2010 Carneros Chardonnay 750ml

This classic Carneros Chardonnay was grown on Schug Winery's own cool-climate Estate vineyard, as well as the Ricci, Cornerstone, Hi-Vista, Sangiacomo and Iund Vineyards. This is a wine that is both rich and powerful, while refreshing and elegant on the finish. It has a ripe, spicy tropical bouquet with flavors that suggest citrus, pear and spiced apples. Well-balanced acidity gives it a crisp, clean finish, making it an excellent wine with food. Try it with cream soups, rich seafood, fowl, veal and pasta dishes.

2009 Carneros Pinot Noir 750ml

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France. “Clonal diversity” is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. It has flavors reminiscent of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2 to 5 years.

2009 Sonoma Valley Cabernet Sauvignon 750ml

Supple and generous, this is a solidly built Cabernet blended in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards (1973 to 1983). A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. Merlot, Cabernet Franc, and Syrah are blended in to add charm and grace, further enhancing the bright berry flavors and lively acidity. Try this wine with hearty stews, wild mushrooms and grilled meats. Though ready to enjoy now, this wine will develop gracefully with 5 to 7 years of additional cellaring.

Vintner Voicemail
David Cumming of Schug Winery calls in from the middle of harvest and urges the Wooters to take advantage of these great deals, especially with the holidays so close.

Specs

2011 Sonoma Coast Sauvignon Blanc 750ml

  • BLEND: 100% Sauvignon Blanc
  • VINEYARDS: 56% Leveroni Vineyard; 33% Hi-Vista Vineyard; 11% Grossi Vineyard
  • HARVEST DATES: September 26th through October 17th, 2011
  • SUGAR AT HARVEST: 22.8o Brix average
  • FERMENTATION:
    17% tank fermented in stainless steel
    51% fermented and aged sur-lie in neutral 130 to 650 gallon oak casks
    32% fermented and aged sur-lie in neutral oak puncheons
  • AGING / COOPERAGE: aged on the yeast (“sur-lie”) for 3 months
  • ALCOHOL: 13.5%
  • TA: 0.74 g/100ml
  • pH: 3.29
  • PRODUCTION: 2,371 cases (12 x 750ml)
  • RELEASE DATE: April 1st, 2012

2010 Carneros Chardonnay 750ml

  • VINEYARDS:
    34% Schug Estate
    22% Ricci
    14% Cornerstones
    13% Hi-Vista
    8% Sangiacomo Tallgrass
    5% Iund
    3% Wood Valley
    1% Mabry Lane
  • APPELLATION: 96% Carneros; 4% Sonoma Valley
  • HARVEST DATES: October 1st through October 22nd, 2010
  • SUGAR AT HARVEST: 24.1 degrees Brix average
  • FERMENTATION: 100% barrel fermented
  • AGING / COOPERAGE: Aged “sur-lie” for 8 months in 17% new medium toast French “Allier” oak barrels
  • ALCOHOL: 14.5%
  • TA: 0.75 g/100ml
  • pH: 3.47
  • PRODUCTION: 3,901 cases (12 x 750ml); 397 cases (12 x 375ml); 10 cases (6 x 1.5L)
  • RELEASE DATE: July 1st, 2012

2009 Carneros Pinot Noir 750ml

  • VINEYARDS:
    28% Sangiacomo
    22% Ricci
    19% Iund
    15% Schug Estate
    6% Vineburg
    5% Cornerstones
    3% La Prenda
    2% Brown
  • APPELLATION: Carneros
  • HARVEST DATES: September 8th through October 8th, 2009
  • SUGAR AT HARVEST: 24.4 degrees Brix, average
  • FERMENTATION: 6 to 8 days in stainless steel punch-down and rotary fermenters, with cap immersion 3 times daily
  • AGING / COOPERAGE: 2 months in 800 gallon oak casks (during malo-lactic fermentation) 9 months in 60 gallon French oak, medium toast barrels (30% new)
  • ALCOHOL: 14.0%
  • TA: 0.68g/100ml
  • pH: 3.61
  • PRODUCTION: 7,633 cases (12 x 750ml); 1,226 cases (12 x 375ml);
  • 59 cases (6 x 1.5-Liter); 32 x 3-Liter bottles; 2 x 5-Liter bottles
  • RELEASE DATE: January 1st, 2012

 

2009 Sonoma Valley Cabernet Sauvignon 750ml

  • BLEND:
    76% Cabernet Sauvignon
    16% Merlot
    4% Cabernet Franc
    4% Syrah
  • APPELLATION: Sonoma Valley
  • HARVEST DATES: September 14th through November 5th, 2009
  • SUGAR AT HARVEST: 24.3 degrees Brix average
  • FERMENTATION: 14 days in stainless steel tanks, pumped over three times daily
  • AGING COOPERAGE: Aged 24 months in 20% new French, Hungarian and American oak barrels
  • ALCOHOL: 13.5%
  • TA: 0.67 g/100ml
  • pH: 3.42
  • PRODUCTION: 2,021 cases (12 x 750ml); 7 cases (6 x 1.5L bottles)
  • RELEASE DATE: June 1st, 2012

Sales Stats

Speed to First Woot:
1h 28m 2.118s
First Sucker:
tsborek
Last Wooter to Woot:
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Purchaser Experience

  • 0% first woot
  • 11% second woot
  • 33% < 10 woots
  • 11% < 25 woots
  • 44% ≥ 25 woots

Purchaser Seniority

  • 11% joined today
  • 11% one week old
  • 0% one month old
  • 0% one year old
  • 78% > one year old

Quantity Breakdown

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New Releases (4)
$79.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$79.99 USD false 1 Retail EA
1 10