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Muscardini Sonoma Valley Cabernet Sauvignon 3-Pack

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Features

2011 Cabernet Sauvignon, Cassata Vineyards, Sonoma Valley 750ml 3-Pack

Distinctive aromas of black olive, dark fruit, licorice and wild herbs.  On the palate, the flavors explode with vibrant notes of ripe blackberry, blueberry, cherry cola, black tea, pepper and chocolate.  The tannins are firm and the finish is long and smooth.

Vineyard: The Cassata Vineyards are situated in beautiful Glen Ellen, California, an area known for its outstanding growning soils and climate.  The vineyard was re-established along the gentle rolling hills.  In the center of the property, a pond has been incorporated as a beautiful oasis for local wildlife and to provide a much needed water resource.  The wntire property is managed biodynamically so that future generations can enjoy a pure and simple refuge in this isolated valley.

Winemaking: The Vineyard is only three minutes from the winery.  We rushed the fruit to the winery and cold soaked for 3 days.  Then we did a whole berry fermentation.

Specs

  • Winemaker: Michael Muscardini
  • Cases Produced: 120
  • Bottled: May 14, 2014
  • pH: 3.52
  • Alcohol: 14.4%

Specs

  • Winemaker: Michael Muscardini
  • Cases Produced: 120
  • Bottled: May 14, 2014
  • pH: 3.52
  • Alcohol: 14.4%

Vendor Details

Muscardini Cellars

Owner:
Michael Muscardini
Founded:
2002
Location:
Sonoma, CA

Bottled with love, for the joy of living.

It has taken me some time to finally continue and expand upon my grandfather’s tradition in winemaking, but after owning and managing a construction company, Creative Spaces, for 27 years, the time was right. With family and friends, and blessed by Monsignor O’Hara from St. Leo’s Church, I planted our first Sangiovese vines in May of 2000.

As the grapes grew, my son, Gian Carlo, and I built our family home at "Monte Terra." After moving into our new home on May 12, 2001, I began to study winemaking from two local winemakers, and took numerous related courses at UC Davis and Sonoma State University.

With our Sangiovese grapes ready to harvest in 2002, I took our first crop and my new winemaking knowledge and jumped in with both feet (less shoes). Now, with a number of harvests from both Monte Terra and other growers ~ some of the best in Sonoma County ~ behind me, I had honed my skills and won numerous awards, including two Best of Class awards and two Best of Show for my organically grown Sangiovese.

With winemaking in my blood, I asked the question, "Does the world need another winery?" And I thought, "Perhaps not, but the world does need to taste my wine."

Sales Stats

Speed to First Woot:
17m 37.443s

Purchaser Experience

  • 7% first woot
  • 7% second woot
  • 14% < 10 woots
  • 7% < 25 woots
  • 64% ≥ 25 woots

Purchaser Seniority

  • 7% joined today
  • 0% one week old
  • 0% one month old
  • 7% one year old
  • 86% > one year old

Quantity Breakdown

  • 93% bought 1
  • 7% bought 2
  • 0% bought 3

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