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Mi potete aiutare? Io non sono di questo paese.
Can you help me? I am not from this country.
Quale carne è questa?
Which meat is this?
Ho pensato che quelli erano in pericolo.
I thought those were endangered.
E 'molto gentile a invitarmi su questo autobus.
It's very nice of you to invite me on this bus.
È che una macchina fotografica?
Is that a camera?
Mi limiterò a scendere qui, grazie.
I'll just get off here, thank you.
Il mio piede è bloccato in questa fioriera.
My foot is stuck in this planter.
Si prega di smettere di buttare le verdure a me.
Please stop throwing vegetables at me.
Visit the Muscardini Cellars website
2014 Pinot Grigio, Ansa di Loval Vineyards, Loval Valley, Napa County 750ml 6-Pack
Gold Medal - 2015 Orange County Wine Competition
Silver Medal - 2015 Los Angeles International Wine Competition
Silver Medal - 2015 San Francisco International Wine Competition
A lively white wine with fragrant aromas of fresh spring flowers, ripe melon and citrus. Vibrant flavors of pear, peach, green fig, grapefruit and a hint of almond paste on the long, smooth finish. An ideal wine to serve with prosciutto and melon, soft cheese and vegetarian delights. Also, shellfish, filet of sole or grilled prawns and chicken served with fresh fruit salsa.
Vineyard: Our Pinot Grigio comes from grapes grown and hand tended by grower Keith Kunde the “Dirt Farmer” in the Loval Loop. This sweet little vineyard grows some of the best Pinot Grigio in Napa County.
Vintage: With the state still suffering from drought conditions, which lowered some yields, well-timed rains kept the vines growing and perfect Summer sun meant ripe and outstanding quality fruit. 100% Ansa di Loval Pinot Grigio.
Bottled with love, for the joy of living.
It has taken me some time to finally continue and expand upon my grandfather’s tradition in winemaking, but after owning and managing a construction company, Creative Spaces, for 27 years, the time was right. With family and friends, and blessed by Monsignor O’Hara from St. Leo’s Church, I planted our first Sangiovese vines in May of 2000.
As the grapes grew, my son, Gian Carlo, and I built our family home at "Monte Terra." After moving into our new home on May 12, 2001, I began to study winemaking from two local winemakers, and took numerous related courses at UC Davis and Sonoma State University.
With our Sangiovese grapes ready to harvest in 2002, I took our first crop and my new winemaking knowledge and jumped in with both feet (less shoes). Now, with a number of harvests from both Monte Terra and other growers ~ some of the best in Sonoma County ~ behind me, I had honed my skills and won numerous awards, including two Best of Class awards and two Best of Show for my organically grown Sangiovese.
With winemaking in my blood, I asked the question, "Does the world need another winery?" And I thought, "Perhaps not, but the world does need to taste my wine."
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