Muir-Hanna Vineyards Napa Valley Cabernet Sauvignon 4-Pack

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Features

2003 Muir-Hanna Cabernet Sauvignon, Napa Valley, Particelli Vineyards 750ml 2-Pack

The Cabernet Sauvignon fruit comes from the Particelli Vineyard in St. Helena, vertically trained cordons on six foot by eight foot spacing, oriented north-south, and planted on 101-14 rootstock.  Two clones, 337 and 6, were used for the wine.

The must was inoculated with D254 yeast on the day of harvest and split between a small tank and 3 macro bins.  The juice was pumped over and the macros punched down twice daily.  It was pressed on Nov 3 when all measurable sugar was used, and racked.  The  malo-lactic culture was added Nov 6 and the conversion was complete by Dec 18.  It was racked to barrels on Jan 14, 2004.

The wine was aged for twenty six months in French oak barrels, 20% of which were new.  It was topped once per month for four months then the barrels were rolled on their side and topped once every three months.  The wine was racked and returned to barrels twice during aging.  A final racking preceded filtration. The wine was bottled on 3 March, 2006. 


2004 Muir-Hanna Cabernet Sauvignon, Napa Valley, Particelli Vineyards 750ml 2-Pack

The Cabernet Sauvignon fruit comes from the Particelli Vineyard in St. Helena, vertically trained cordons on six foot by eight foot spacing, oriented north-south, and planted on 101-14 rootstock.  Two clones, 337 and 6, were used for the wine.

The must was inoculated with D254 yeast on the day of harvest.  The juice was pumped over to mix the yeast and then twice daily.  It was pressed on Sep 23 when all measurable sugar was used, allowed to settle and racked to another tank on Sep 30.  The malo-lactic culture was added and the conversion was complete by Nov 2.  It was racked to barrels on Jan 19, 2005.

The wine was aged for twenty six months in French oak barrels, 20% of which were new.  It was topped once per month.  The wine was racked and returned to barrels twice during aging.  A final racking preceded filtration. The wine was bottled on 4 April, 2007.  

Specs

Winery Retail Price: $200.00
Average Shipping:  $20.00
Woot Shipping:  (-$5.00)
Total MSRP:   $215.00
 

2003 Muir-Hanna Cabernet Sauvignon, Napa Valley, Particelli Vineyards 750ml 2-Pack

  • Harvest Date:  October 21, 2003
  • Sugar Level: 24.6º Brix 
  • Total Acidity:  0.42 g/100ml
  • Vineyard Source: Particelli Vineyard, St. Helena, Napa Valley
  • Fermentation: Twelve days with w/2x daily pump overs/punch down.  Pressed at 0º Brix.
  • Malo-lactic: 5 weeks to complete, 3 weeks on ML lees.
  • Barrel Aging: 26 months in French oak, 20% new.  Two rack and returns.
  • Bottled: 3 March, 2006.  270 cases produced.
  • Alcohol: 14.9%
  • Production: 270 cases


2004 Muir-Hanna Cabernet Sauvignon, Napa Valley, Particelli Vineyards 750ml 2-Pack

  • Harvest Date:  September 17, 2004
  • Sugar Level: 26.1º Brix
  • Total Acidity:  0.58 g/100ml
  • Vineyard Source: Particelli Vineyard, St. Helena, Napa Valley
  • Fermentation: Six days with w/2x daily pump overs.  Pressed at 0º Brix.
  • Malo-lactic: 4 weeks to complete, 11 weeks on ML lees.
  • Barrel Aging: 26 months in French oak, 20% new.  Two rack and returns.
  • Bottled: 4 April, 2007
  • Alcohol: 14.9%
  • Production: 496 cases

Winery Details

Muir-Hanna Vineyards

Owners:
Direct descendants of John Muir
Location:
Napa, CA
Muir-Hanna Vineyards is a vineyard and winery in California’s famed Napa Valley, owned and operated by the direct descendants of John Muir, one of America’s most famous naturalists and conservationists. John Muir and his in-laws, the Strentzels, were also grape growers. True to our legacy, we practice sustainable agriculture in every phase of our operation and celebrate with every vintage the respect and connection that John Muir had with the glories of nature.
 
Our vineyards consist of 40 acres in the Oak Knoll District of the Napa Valley and produce chardonnay, cabernet sauvignon, pinot noir, merlot, and a small amount of cabernet franc and petit verdot. We farm an additional 70 acres for neighbors and family, which adds semillon and sauvignon blanc. Our grapes have been prized components for such celebrated wineries as Beringer, Bernardus, Chateau Montelena, Darioush, Grgich Hills, Merryvale, Robert Mondavi, Opus One, and Silverado Vineyards. On the 150th anniversary of the planting of the Strenzel family’s first grapes, Muir-Hanna Vineyards offered its first release to the general public. Our grapes are grown with a minimum of chemical use, and our goal is harmonious co-existence with our ecosystem by enhancing our existing practices of sustainable agriculture and responsible conservation of resources.
 
A glass of Muir-Hanna wine is a taste of five generations of commitment to the beauty of the world around us.

Sales Stats

Speed to First Woot:
2m 44.778s
First Sucker:
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Last Wooter to Woot:
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Purchaser Experience

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  • 12% < 10 woots
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  • 71% ≥ 25 woots

Purchaser Seniority

  • 4% joined today
  • 0% one week old
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Quantity Breakdown

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Muir-Hanna Napa Valley Cabernet (4)
$69.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$69.99 USD false 1 Retail EA
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