Rejected Flavors:
Bits o’ Twix
Cherry & Seagull
Summer Laundromat
Road Trip Windshield & Roasted Red Pepper
Hotel Shampoo
Ballet Slippers
Power & Money
Salted Whimsy
All Mozzarella Company cheeses are handmade following centuries-old recipes, just like the cheeses used to be made in Europe.
Smoked Scamorza, 0.40 lb
Mild flavor with smooth, dense texture. Lightly smoked over pecan shells.
Ingredients: Pasteurized cow's milk, cultures, vegetable rennet, salt. Smoked over pecan shells.
Caciotta Ancho Chile, 0.50 lb
Caciotta cheese is a Texas version of Monterey Jack. Mellow and savory. Semi-soft texture, seasoned with Ancho Chile (mild).
Ingredients: Pasteurized cow's milk, cultures, ancho chiles, fresh cilantro, calf rennet powder, sodium chloride, rennet extract (chymosin, pepsin), and salt
Fresh Mozzarella, 0.50 lb
Fresh Mozzarella (cow's milk). soft and moist. Creamy. Smooth and elastic. Lightly salted.
Ingredients: Pasteurized cow's milk, cultures, vegetable rennet (rhizomucor miehei), and salt
Fresh Goat Cheese with Herbs de Provence, 0.33 lb
Fresh Goat Cheese laced with fresh basil, tarragon and thyme. Hand-ladled. Lightly Salted.
Ingredients: Pasteurized goat's milk, cultures, vegetable rennet (rhizomucor miehei), herbs de provence (tarragon, chevril, savory, minced garlic, rosemanry, rubbed sage, marjoram, thyme, parsley, basil, and lavender), and salt
Rosemary Montasio, 0.40 lb
Bold and assertive with a nutty flavor. Firm texture. Aged 6 months to 1 year.
Ingredients: Pasteurized cow's milk, cultures, rosemary, calf rennet powder (sodium chloride, rennet extract (chymosin, pepsin)), kid lipase (lipase enzymes, salt and nonfat milk powder), and salt
Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.
Did you know? Cheese Storage Tips
In the box:
Did you know? Cheese Storage Tips
In the box:
Paula Lambert fell in love while she was on an extended visit to Perugia, Italy. She vowed to bring her new love — creamy, smooth, egg-shaped balls of fresh mozzarella cheese — with her when she returned home to Dallas. “The fresh mozzarella I loved and ate every day while I lived in Italy simply wasnʼt available at home,” Lambert says. “I founded The Mozzarella Company with one clear goal — to make the same fresh mozzarella I had enjoyed in Italy. I realized that in order to have this wonderful cheese in Texas I was going to have to make it myself.”
So first she learned to make mozzarella by hand from Mauro Brufani, who owned a cheese factory near Perugia, because “For me to even attempt to bring this special-yet-simple food to the U.S., I knew it would have to be as close to the real thing as possible,” she says. Under Brufaniʼs tutelage, Lambert became as enamored of the process as the product. Starting with fresh milk each morning, the mozzarella was ready to sell in the afternoon. Lambert felt this idea would catch on in her native Dallas, especially if she could capture and communicate the charm of Italian life and link it with the cheeseʼs unique, farm-fresh taste.
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