Haywood Estate 2008 Morning Sun Zinfandel 4-Pack
Limit 10 per customer
Features
2008 Morning Sun Zinfandel, Los Chamizal Vineyard, Sonoma Valley 750ml 4-Pack
The Morning Sun Zinfandel is full and round with flavors of raspberry and white pepper enhancing its rich texture and spice finish.
Specs
- Acid/pH: 0.63/3.86
- Residual Sugar: 0.14
- Alcohol: 14.7%
- Grape Variety: 100% Zinfandel
- Case Production: 288 (12-packs)
- Appellation: Sonoma Valley
Vintage 2008 saw average rainfall. Bud break occurred early, in March. While there was some frost damage in the lower elevations of the vineyard, it did not affect yields as a medium to large crop was seen. Healthy canopies sheltered the crop during summer heat spikes, and the fruit was harvested at ideal ripeness over a two-month harvest period. Although harvest was difficult, it produced wines with very intense flavors due to the careful selection of fruit.
Grapes were harvested at 28.4 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
Specs
- Acid/pH: 0.63/3.86
- Residual Sugar: 0.14
- Alcohol: 14.7%
- Grape Variety: 100% Zinfandel
- Case Production: 288 (12-packs)
- Appellation: Sonoma Valley
Vintage 2008 saw average rainfall. Bud break occurred early, in March. While there was some frost damage in the lower elevations of the vineyard, it did not affect yields as a medium to large crop was seen. Healthy canopies sheltered the crop during summer heat spikes, and the fruit was harvested at ideal ripeness over a two-month harvest period. Although harvest was difficult, it produced wines with very intense flavors due to the careful selection of fruit.
Grapes were harvested at 28.4 degrees brix, and carefully sorted. The wine was fermented in stainless steel with about 50% whole berries at a must temperature of 82-86°F. The wine was aged in a mixture of 20% new American oak, 40% 2- and 3-year-old French oak, and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.
Sales Stats
- Speed to First Woot:
- 20h 34m 13.220s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
| 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
|---|
Percentage of Sales Per Day
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|
Woots by State
zero wooters wootinglots of wooters wooting