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Monte Maria Italian Reds 6-Pack

Sold by: Monte Maria Estate

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Dare to Drink

That was our attempt at a clever play on words. Instead of "Dare to Dream" we went with "Dare to Drink." But it just sounds like we're pressuring you to imbibe. Which we would never do, obviously. That would be irresponsible. We might be pressuring you to buy, however, and we're cool with that. All's fair in Woot-Offs and war, we always say. Or for the first time. And last. Sorry.

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Features

2010 Monte Maria Estate Italian Cabernet Sauvignon 750ml 2-Pack

A Cabernet Sauvignon so elegant and seductive; ruby red color, rich tannins and powerful aromas of black berries, ripened plum and fruit jam. Smooth as silk, long finish and full bodied structure. Rich black cherry and fruit jams, exotic spices. Pairs well with gourmet salads, red meat, soft cheeses and soft exotic pate.


2010 Monte Maria Estate Italian Merlot 750ml 2-Pack

A Merlot so elegant and seductive; ruby red color, with a nose vinous yet fruity, with herbaceous notes. The palate is dry, clean and well-balanced, with a hint of bitter cherries on the finish. Serving suggestions: for drinking throughout the meal; it is ideal with richly flavored pasta or rice dishes, and with roast or grilled meats.
 

2011 Monte Maria Estate Italian Sangiovese 750ml 2-Pack

The Monte Maria Sangiovese has vinous perfume and a flavor of ripe, red fruits and soft tannins. It is a full body Sangiovese with balanced structure and a strong elaborate finish.
Sangiovese di Romagna DOC is a red Italian wine grape variety whose name derives from the Latin sanguis Jovis, "the blood of Jove”. Though it is the grape of most of central Italy from Romagna down to Lazio, Campania and Sicily, outside Italy it is most famous as the main component of the blend Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Brunello di Montalcino, Rosso di Montalcino or Sangiovese di Romagna, as well as modern "Super Tuscan" wines as well.
Young Sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even tarry, flavors when aged in barrels. Sangiovese was already well known by the 16th century. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from the Calabria, the toe of Italy.

Specs

Winery Retail Price: $84.00
Average Shipping:  $24.00
Woot Shipping:  (-$5.00)
Total MSRP:   $103.00
 

2010 Monte Maria Estate Italian Cabernet Sauvignon 750ml 2-Pack

  • Harvest: By hand, in cases of 15 kg during the month of March
  • Bunch Sorting: Yes, with conveyor belt
  • Destemming: Yes
  • Vinification: Traditional, cold pre-fermentation during 4 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28° C.
  • Total Maceration Time: 28 days
  • Malolactic Fermentation: 100%
  • Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months
     
  • Alcohol: 12.5%
  • Total Acidity: 5,4 g/l (Tartaric), 3,6 g/l (Sulphuric)
  • Sugar: 2.0 g/l
  • pH: 3.60
     
  • Grape Varieties: 100% Cabernet Sauvignon
  • Vintage: 2010
  • Vineyard: Monte Maria
  • Origin: Estate ~ Italy
  • Altitude: 630 meters above sea level
  • Production per hectare: 75 Hl/ha


2010 Monte Maria Estate Italian Merlot 750ml 2-Pack

  • Harvest: By hand, in cases of 15 kg during the month of March
  • Bunch Sorting: Yes, with conveyor belt
  • Destemming: Yes
  • Vinification: Traditional, cold pre-fermentation during 4 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28° C.
  • Total Maceration Time: 28 days
  • Malolactic Fermentation: 100%
  • Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months
     
  • Alcohol: 12.5%
  • Total Acidity: 5.4 g/l (Tartaric), 3,6 g/l (Sulphuric)
  • Sugar: 2.0 g/l
  • pH: 3.60
     
  • Grape Varieties: 100% Merlot
  • Vintage: 2010
  • Vineyard: Monte Maria
  • Origin: Estate ~ Italy
  • Altitude: 630 meters above sea level
  • Production per hectare: 75 Hl/ha
     

2011 Monte Maria Estate Italian Sangiovese 750ml 2-Pack

  • Harvest: By hand, in cases of 20 kg during the month of March
  • Destemming: Yes
  • Vinification: Traditional, cold pre-fermentation during 3 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28° C.
  • Total Maceration Time: 22 days
  • Malolactic Fermentation: 100%
  • Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months
     
  • Alcohol: 12.5%
  • Total Acidity: 5.0 g/l (Tartaric), 3,2 g/l (Sulphuric)
  • Sugar: 1.5 g/l
  • pH: 3.50
     
  • Grape Varieties: 100% Sangiovese
  • Vintage: 2011
  • Vineyard: Monte Maria
  • Origin: Estate ~ Italy
  • Altitude: 630 meters above sea level
  • Production per hectare: 70 Hl/ha

Specs

Winery Retail Price: $84.00
Average Shipping:  $24.00
Woot Shipping:  (-$5.00)
Total MSRP:   $103.00
 

2010 Monte Maria Estate Italian Cabernet Sauvignon 750ml 2-Pack

  • Harvest: By hand, in cases of 15 kg during the month of March
  • Bunch Sorting: Yes, with conveyor belt
  • Destemming: Yes
  • Vinification: Traditional, cold pre-fermentation during 4 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28° C.
  • Total Maceration Time: 28 days
  • Malolactic Fermentation: 100%
  • Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months
     
  • Alcohol: 12.5%
  • Total Acidity: 5,4 g/l (Tartaric), 3,6 g/l (Sulphuric)
  • Sugar: 2.0 g/l
  • pH: 3.60
     
  • Grape Varieties: 100% Cabernet Sauvignon
  • Vintage: 2010
  • Vineyard: Monte Maria
  • Origin: Estate ~ Italy
  • Altitude: 630 meters above sea level
  • Production per hectare: 75 Hl/ha


2010 Monte Maria Estate Italian Merlot 750ml 2-Pack

  • Harvest: By hand, in cases of 15 kg during the month of March
  • Bunch Sorting: Yes, with conveyor belt
  • Destemming: Yes
  • Vinification: Traditional, cold pre-fermentation during 4 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28° C.
  • Total Maceration Time: 28 days
  • Malolactic Fermentation: 100%
  • Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months
     
  • Alcohol: 12.5%
  • Total Acidity: 5.4 g/l (Tartaric), 3,6 g/l (Sulphuric)
  • Sugar: 2.0 g/l
  • pH: 3.60
     
  • Grape Varieties: 100% Merlot
  • Vintage: 2010
  • Vineyard: Monte Maria
  • Origin: Estate ~ Italy
  • Altitude: 630 meters above sea level
  • Production per hectare: 75 Hl/ha
     

2011 Monte Maria Estate Italian Sangiovese 750ml 2-Pack

  • Harvest: By hand, in cases of 20 kg during the month of March
  • Destemming: Yes
  • Vinification: Traditional, cold pre-fermentation during 3 days, spontaneous alcoholic fermentation at controlled temperature between 26 and 28° C.
  • Total Maceration Time: 22 days
  • Malolactic Fermentation: 100%
  • Ageing in Oak Barrels: 20% of the wine was aged in French oak barrels during 9 months
     
  • Alcohol: 12.5%
  • Total Acidity: 5.0 g/l (Tartaric), 3,2 g/l (Sulphuric)
  • Sugar: 1.5 g/l
  • pH: 3.50
     
  • Grape Varieties: 100% Sangiovese
  • Vintage: 2011
  • Vineyard: Monte Maria
  • Origin: Estate ~ Italy
  • Altitude: 630 meters above sea level
  • Production per hectare: 70 Hl/ha

Vendor Details

Monte Maria Estate

Monte Maria Estate is a partnership created by the Petralia family with several distinctive wineries in Italy. Launched in 2000, the project now features a full line of wines from Veneto, Toscana, Piemonte, and Sicilia.

Sales Stats

Speed to First Woot:
13m 20.555s

Purchaser Experience

  • 9% first woot
  • 0% second woot
  • 9% < 10 woots
  • 18% < 25 woots
  • 64% ≥ 25 woots

Purchaser Seniority

  • 0% joined today
  • 0% one week old
  • 0% one month old
  • 18% one year old
  • 82% > one year old

Quantity Breakdown

  • 100% bought 1
  • 0% bought 2
  • 0% bought 3

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Monte Maria Italian Reds 6-pack
$59.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$59.99 USD false 1 Retail EA
1 3