Features

2003 Mitchelton Print Shiraz 750ml 3-Pack

Deep brooding garnet color, an aroma that continually shifts in and out of red currant/mulberry reduction sauce, Christmas pudding, kirsch, mocha and cocoa. Rich, opulent fruit marries with cinnamon/nutmeg/aniseed spice; all framed by a structure of chocolatey textured tannins that partner the persistent flavors perfectly.

92 Points, Wine Spectator

91 Points, Wine Enthusiast

Mitchelton lies in the heart of Central Victoria, sourcing from the sub-regions of Heathcote, Goulburn Valley and The Strathbogie Ranges. Mitchelton wines deliver balance, texture & complexity with consistent flavors that define the distinctive regional characteristics of Central Victoria.

Specs

Alcohol: 14.61%
Residual Sugar: 0.19 gm/L
pH: 3.4
Acidity: 6.68 gm/L
Cepage: 100% Shiraz

Temperature controlled submerged cap fermentation in potters and small open fermenters. Shiraz batches spend a total of 14-20 days on skins depending on tannin development. Immediately following pressing the wines are pumped to barrel to complete malolactic fermentation and mature for 18 months in a selection of 40% new French predominately from three different cooperages. The wines stay on lees for the entire duration and are not racked to preserve freshness in the wines. All parcels are then individually barrel selected in blind tasting, blended and filtered on the way to bottling.

Specs

Alcohol: 14.61%

Residual Sugar: 0.19 gm/L

pH: 3.4

Acidity: 6.68 gm/L

Cepage: 100% Shiraz

Sales Stats

Speed to First Woot:: 56m 54.445s

Purchaser Experience

5% first woot
5% second woot
16% < 10 woots
26% < 25 woots
47% ≥ 25 woots

Purchaser Seniority

5% joined today
0% one week old
2% one month old
14% one year old
79% > one year old

Quantity Breakdown

93% bought 1
5% bought 2
2% bought 3 or more

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Woots by State

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