Buy This & Receive...
(1) - Raspberry & Violet Preserves, 8.3 oz.
(1) - Blueberry & Lemon Peel Preserves, 8.3 oz.
(1) - Black Mission Fig & Apricot Preserves, 8.3 oz.
(1) - Strawberry & Blackcurrant Preserves, 8.3 oz.
(1) - Peach & Lavender Preserves, 8.3 oz.
(1) - Apricot Hibiscus Preserves, 8.3 oz.
Raspberry & Violet Preserves
While violets are known for their beautiful purple hues, their aroma is also distinctly floral and a perfect match for the tangy raspberry. Suggestions: Serve it with waffles, in a peanut butter sandwich or with a mild parmesan cheese.
Blueberry & Lemon Peel Preserves
Our blueberry tastes like fresh and real blueberries. The lemon peel gives it depth. Suggestions: Yogurt, toasts.
Black Mission Fig & Apricot Preserves
We mixed black figs and apricot to add a degree of tartness to the preserve. It works very well. Suggestions: Use with goat cheese or chicken in sandwiches.
Strawberry & Blackcurrant Preserves
The blackcurrant brings out the sweetness of strawberries. It's a fantastic French recipe. We use a high quality ‘Crème de Cassis’ imported from France. The liqueur is put in early during the cooking so there is no alcohol left in the finished jam. Suggestions: Vanilla ice cream, toasts, yogurt or mixed in a glass of white wine.
Peach & Lavender Preserves
This is one of our favorites and is fast becoming a classic. These two subtle flavors mix perfectly to create a jam that is both mellow and distinctive. Suggestions: Serve it with yogurt, ice cream or pair it with a cream cheese.
Apricot Hibiscus Preserves
The sweetly aromatic hibiscus counterbalances the acidity of the apricot to make a jam that tastes fresh without being too tart.
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