Back to Amazon.com

Laurel Hill Jams & Jellies Wine Jelly 8-Pack Sampler

Sold by: Wine Country Connect, LLC

New
Limit 3 per customer

Features

Buy This & Receive...
(1) - Cabernet Sauvignon Wine Jelly, 4 oz. Jar
(1) - Magnificent Merlot Wine Jelly, 4 oz. Jar
(1) - Malbec Wine Jelly, 4 oz. Jar
(1) - Pinot Noir Wine Jelly, 4 oz. Jar
(1) - Chardonnay Wine Jelly, 4 oz. Jar
(1) - Pinot Grigio Wine Jelly, 4 oz. Jar
(1) - Riesling Wine Jelly, 4 oz. Jar
(1) - Pink Moscato Wine Jelly, 4 oz. Jar

Visit the Laurel Hill James & Jellies website

Cabernet Sauvignon Wine Jelly
Cabernet Sauvignon Wine Jelly has a clear, deep red color, with the primary taste being rich, black currant. Has an appealing "mouth feel". This jelly goes well with beef (Beef Tenderloin, Short Ribs), cheese (Brie, Gorgonzola Dolce, and Stilton Blue), and chocolate desserts. Good accompaniment to pate.

Ingredients: Sugar, Cabernet Sauvignon Wine, Pectin, Sulfites


Magnificent Merlot Wine Jelly
Magnificent Merlot Wine Jelly has character. It is a medium-bodied red wine with hints of berry, plum and  and currant. It goes well with grilled or roasted beef, lamb chops, cheeses and pasta.This is a universal favorite.

Ingredients: Sugar, Merlot Wine, Pectin, Sulfites


Malbec Wine Jelly
Malbec is the "now" grape of Argentina where it thrives in their hot, dry summers. It's typically a medium to full-bodied red wine. The ripe fruit flavors of plum and black currants give it a jammy characteristic. Malbec Wine Jelly can stand up to spicy Mexican, Indian or Cajun fare. A customer favorite.

Ingredients: Sugar, Malbec Wine, Pectin, Sulfites


Pinot Noir Wine Jelly
Pinot Noir Wine Jelly has a pleasant aroma of red fruit. It is a velvety, dark color. Pinot Noir is one of the noblest red wine grapes. Use the jelly as a glaze/sauce for barbequed ribs, chicken, grilled salmon or even lamb (rack/chops).

Ingredients: Sugar, Pinot Noir Wine, Pectin, Sulfites


Chardonnay Wine Jelly
Chardonnay Wine Jelly has a delicate balance of fruit flavors. It is a "medium straw" color and is a popular product. Some interesting uses to try; blend with mustard for a spread for chicken or turkey or add a spoonful of Chardonnay Wine Jelly to cooked veggies before serving. You can also use with Gruyere or Provolone Cheeses.

Ingredients: Sugar, Chardonnay Wine, Pectin, Sulfites


Pinot Grigio Wine Jelly
Pinot Grigio Wine Jelly is packed with floral flavor, yet delicate and crisp. It has citrus and grapefuit notes. Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice.

Pairs well with seafood and strong or mild cheeses.

Ingredients: Sugar, Pinot Grigio Wine, Pectin, Sulfites


Riesling Wine Jelly
Riesling Wine Jelly from Riesling Wine--- medium to high acidity, and light to medium body, with a distinct flowery taste. Smooth, delicate and delicious!

Ingredients: Sugar, Riesling Wine, Pectin, Sulfites


Pink Moscato Wine Jelly
Moscato is blended with just a whisper of rosé wine to give the Pink Moscato wine its pretty pink color and fabulously flirty flavor. Our Pink Moscato Wine Jelly goes well with Chinese food, cheese, cookies, ginger flavored desserts, and fresh fruit.

Ingredients: Sugar, Pink Moscato wine, pectin, sulfites

 

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

Cabernet Sauvignon Wine Jelly

  • Package Size: 4 oz.

Magnificent Merlot Wine Jelly

  • Package Size: 4 oz.

Malbec Wine Jelly

  • Package Size: 4 oz.

Pinot Noir Wine Jelly

  • Package Size: 4 oz.

Chardonnay Wine Jelly

  • Package Size: 4 oz.

Pinot Grigio Wine Jelly

  • Package Size: 4 oz.

Riesling Wine Jelly

  • Package Size: 4 oz.

Pink Moscato Wine Jelly

  • Package Size: 4 oz.

Specs

Cabernet Sauvignon Wine Jelly

  • Package Size: 4 oz.

Magnificent Merlot Wine Jelly

  • Package Size: 4 oz.

Malbec Wine Jelly

  • Package Size: 4 oz.

Pinot Noir Wine Jelly

  • Package Size: 4 oz.

Chardonnay Wine Jelly

  • Package Size: 4 oz.

Pinot Grigio Wine Jelly

  • Package Size: 4 oz.

Riesling Wine Jelly

  • Package Size: 4 oz.

Pink Moscato Wine Jelly

  • Package Size: 4 oz.

Vendor Details

Laurel Hill Jams and Jellies LLC

Owner:
Sue Stretch
Location:
Handcrafted in Bedford, NH

"This is a real jelly with a real jar. This classic jelly has large chunks of strawberry, a reusable canning jar and a sweet, fresh taste. If you like your jams and jellies on the tart side, this is not the one for you." - NH Magazine

Award-Winning Jams & Jellies Since 1960

Creating jams & jellies of exceptional quality requires patience, attention to detail, the necessary utensils, and use of only the best ingredients available. Laurel Hill gourmet jams and jellies contain no hidden extras, such as artificial colors or flavorings. The outstanding flavors come directly from using the best fruits and wines.

The fruit jams & jellies and wine jellies are quintessentially New England, and are naturally gluten-free. Many of the ingredients used come directly from local Farmers’ markets, which are a great source for excellent quality local produce grown without the use of pesticides.

New Hampshire Magazine chose Laurel Hill’s Strawberry Jam as the Top Pick of the five jams tasted. All jams and jellies make excellent corporate gifts and wedding /bridal shower favors and can be easily personalized with special labels.

About the Founder
Founder of Laurel Hill Jams and Jellies, Sue Stretch has been making her jams and jellies since she was a young girl growing up outside of Boston. She remembers picking beach plums with her mother during outings to the Cape.

Sue has been perfecting her preserving techniques since the 50’s when she helped her mother make jellies and preserves. After she went off to college, began teaching, got married, and had two children, she took a hiatus. In the 80’s, she began jelling and jamming again. Living in the Okanagan Valley in Washington State on the border of British Columbia, her family was surrounded by an abundance of fresh fruits—apples, peaches, pears, cherries —and more. The women there taught her a simpler process, and she discovered the enthusiasm for home canning.

Now, after 41 years of teaching, she is retired from the classroom and pursuing her jam and jelly business.

Sue Stretch has lived in Massachusetts, New Hampshire, Wisconsin, Churchill and Winnipeg, Manitoba, Canada, and Washington State. Her husband, Jerry, is a retired Episcopal Priest. She has two married children and four grandchildren.

She is a member of www.nhmade.com and the NH Farmers' Market Association.

What's In the Name?
The name “Laurel Hill” originates from the area of Bedford where she lives—Birchwood Circle. Laurel Hill is named on the topographical map of Bedford. The magnificent evergreen flowering shrub “Mountain Laurel” with its light/pink to white flowers blossoms around June 15th and surrounds her home. All products are made at her Laurel Hill health-certified residential kitchen.

Jams or Jellies?
Jams and jellies share two things in common. They are each made with fruit (or wine) that is preserved with sugar and pectin, and they are all jellied or set to a greater or lesser degree.

Jellies are made from a clear liquid. The fruits (such as apples, crabapples, peaches, pears, grapes,) are steamed to make the clear juice, and then processed into a translucent spread.

Jams are made with the fruit in them. The fruits (such as strawberries) are crushed or chopped and cooked with sugar to create a preserve.

Wine jellies are simply wine, sugar, and pectin. Pectin is a water soluble substance that is found in the tissues of all fruits. Pectin is a natural thickening and jelling agent. It is what makes the jams and jellies jell.
Please advise if we can photo shop the 4 oz. jars from the photos submitted and use or if we need to send samples for photo shoot

Sales Stats

Speed to First Woot:
7h 49m 5.222s

Purchaser Experience

  • 42% first woot
  • 0% second woot
  • 0% < 10 woots
  • 17% < 25 woots
  • 42% ≥ 25 woots

Purchaser Seniority

  • 25% joined today
  • 8% one week old
  • 0% one month old
  • 0% one year old
  • 67% > one year old

Quantity Breakdown

  • 92% bought 1
  • 8% bought 2
  • 0% bought 3

Percentage of Sales Per Hour

0%
0%
0%
8%
0%
8%
0%
8%
17%
8%
17%
8%
0%
0%
8%
0%
8%
0%
0%
0%
0%
0%
8%
0%
12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11

Percentage of Sales Per Day

42%
33%
0%
0%
0%
8%
17%
Mon Tue Wed Thu Fri Sat Sun

Woots by State

zero wooters wootinglots of wooters wooting
Laurel Hill Wine Jelly Sampler (8)
$39.99 Sold Out Food, Beverages & Tobacco
$39.99 USD false 1 Retail EA
1 3