Lang Wines Red Sampler 6-Pack

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Features

2006 Reserve Zinfandel 750ml
 
The wine presents aromas of plum, ripe blackberries and campfire and flavors of cherries, pralines and coffee with cream. Delicious, rich, big and pretty with a long juicy finish, this Reserve has exceeded even Lang Wines' own high expectations.
 
2008 Sausalito Zinfandel 750ml
 
Bursting with cherry, pomegranate, and mint aromas, rich, well-structured and silky smooth this wine is drinking beautifully right now.
 
2007 Barbera, Amador County, Oakmont Vineyards 750ml
 
It is said that winemakers agree on almost nothing. But, when given a choice of wines, they inevitably reach for the Barbera. Originally from the northwest regions of Italy, Barbera produces a comfortable wine, one that is, simply put, pleasant. This 2007 Barbera comes from the same Oakmont vineyard that produces their formidable Zinfandels. Smooth and delicious, its aromas are of vanilla, bacon and raspberry together with hints of cranberry, campfire and mint, all leading to a palate of blueberry jam, cocoa and toast with a juicy even zippy finish. The most food-friendly of red wines, Barbera pairs well with just about anything…but it certainly “sings” for Italian.
 
2008 Barbera, Amador County, Oakmont Vineyards 750ml
 
This wine is deep ruby-red, rich, smooth, well-structured and fruit-filled with an earthy undertone. Aromas are of vanilla, cherry cola and ripe fruit leading to flavors of blackberry with a hint of citrus and cinnamon. Silky tannins provide structure and a bright toasty finish. It is stressful to wait at harvest-time, but consistent award-winning Barberas are the reward for that attention and patience.
 
2007 Lang Wines Syrah 750ml
 
The 2007 Amador County Syrah is a classic California Table Wine. Rich, ripe and very well balanced, its firm texture expresses aromas of chocolate and cranberries with the slightest hint of iodine. On the palate, the wine reveals ripe berry and coffee flavors with just the right amount of tannin. The finish is elegant with a touch of pepper and leather. Proof once again that Amador County may just be California’s own little Rhone Valley.
 
2010 Lang Wine Zinfandel, Amador County 750ml

The 2010 Lang Amador County Zinfandel is a classic composition of ripe red fruit, pepper and spice that one would expect from this historic, high elevation region. Crafted in a manner that emphasizes complexity and drinkability, with layered aromas of raspberry, chocolate, and violets that introduce a palate of strawberry, red licorice, and a dash of spice.  The finish is pleasing and long lasting.  A wonderful companion to classic American fare as well as pizzas and pasta dishes.  

  • Silver Medal: Amador County Fair
  • Silver Medal: San Francisco International Wine Competition
  • Silver Medal: Orange County Fair

 

Specs

2006 Reserve Zinfandel 750ml
  • Appellation:  Amador County
  • Grower:  Vicki Delpart-Oakmont Vineyards
  • Harvest date:  10/7, 2006
  • Brix at harvest:  26.8
  • pH:  3.80
  • TA:  0.60
  • Alcohol:  14.8
  • Fermentation: 19 days
  • Cooperage:  French & American oak
  • Blend:  90% Zinfandel, 10% Syrah
  • Bottled:  July 21, 2008
  • Cases produced:  150
 
2008 Sausalito Zinfandel 750ml
  • Appellation: Amador County
  • Harvest date: October 3, 2008
  • Harvest Brix: 25.8
  • pH/TA: 3.65/0.66 grams/100ml
  • Alcohol: 14.7%
  • Fermentation: 17 days
  • Cooperage: French & American Oak
  • Blend: 96% Zinfandel 4% Petite Sirah
  • Bottled: September 10, 2010
  • Cases Produced: 203
  • Release Date: December 1, 2010
 
2007 Barbera, Amador County, Oakmont Vineyards 750ml
  • Appellation: Amador County
  • Grower: Vicki Delpart-Oakmont Vineyards
  • Harvest date: October 8 & 31, 2007 
  • Brix at harvest: 25.8
  • pH/TA: 3.55 grams/ml/0.66
  • Alcohol: 14.3
  • Fermentation: 17-days
  • Cooperage: Hungarian & French oak
  • Time in oak: 19 months
  • Blend: 100% Barbera
  • Bottled: June 20, 2009
  • Cases produced: 260
 
2008 Barbera, Amador County, Oakmont Vineyards 750ml
  • Appellation: Amador County
  • Grower: Oakmont Vineyards
  • Harvest date: October 15, 2008
  • Brix at harvest: 26.5
  • pH: 3.52
  • Alcohol: 14.9%
  • Fermentation: 14 days
  • Cooperage: 25% Hungarian Oak
  • Blend: 90% Barbera/10% Zinfandel
  • Bottled: Spring 2010
  • Cases produced: 224
 
2007 Lang Wines Syrah 750ml
  • Appellation: Amador County  
  • Harvest date: October 2 & 5, 2007
  • Harvest Brix: 25.8  
  • pH/TA: 3.60/0.60 grams/100ml
  • Alcohol: 14.5% by volume  
  • Fermentation: 18 days
  • Cooperage: American & French oak
  • Blend: 100% Syrah
  • Bottled: September 10, 2009   
  • Cases Produced: 212
  • First Release: July 2010
  • Second release: 112 cases, May 2012
 
2010 Lang Wine Zinfandel, Amador County 750ml
  • Alcohol 14.8%
  • Appellation: Amador County
  • Grower: Jay Wilderotter  
  • Harvest date: October 5 & 10, 2010
  • Harvest Brix: 25.8  
  • pH:  3.55
  • TA: 0.68
  • Alcohol: 14.8%   
  • Fermentation: 18 days  
  • Cooperage: French & American Oak
  • Blend: 96% Zinfandel, 4% Petite Sirah
  • Bottled: February 23, 2012  
  • Cases Produced: 945
  • Release Date: August 1, 2012

 

Sales Stats

Speed to First Woot:
1m 24.224s
First Sucker:
Allieroon
Last Wooter to Woot:
wigout

Purchaser Experience

  • 3% first woot
  • 0% second woot
  • 14% < 10 woots
  • 19% < 25 woots
  • 65% ≥ 25 woots

Purchaser Seniority

  • 5% joined today
  • 0% one week old
  • 0% one month old
  • 8% one year old
  • 86% > one year old

Quantity Breakdown

  • 89% bought 1
  • 8% bought 2
  • 3% bought 3

Percentage of Sales Per Hour

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Woots by State

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Top Comments

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Lang Wines Red Sampler (6)
$79.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$79.99 USD false 1 Retail EA
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