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Lang Wines Red - 4 Pack

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Barbera and the Zins: a Lang Wines 4 pack or obscure rock band?

Oh no! I’ve made a mistake! I just wanted some wine to serve at my book club. What I received are four LPs from an 80s New Wave band. I was hoping for some of the 2006 Reserve Zinfandel’s aromas of plum, ripe blackberries or even the 2007 Lang Wines Amador County Zinfandel’s hint of smokiness. Not that these LPs aren’t hazy enough. They kind of sound like they were recorded in a bathroom on an airplane.

This just won’t do. I want to discuss the book over wine, not music. If you even can call this music. I was hoping for something with notes of blueberry jam, cocoa and toast – like the 2007 Lang Wines Amador County Barbera – or something silky and smooth – like the 2008 Sausalito Wines Zinfandel. All I’ve got here, though, are synthesizer notes, just three of them over all four albums. And they’re not played smoothly. Not at all.

Well, I guess without wine, we’ll just have to rely on our discussion of the reading to provide the fun. Oh gosh, this is going to be terrible!

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Features

2006 Reserve Zinfandel

  • Appellation:  Amador County       
  • Grower:  Vicki Delpart-Oakmont Vineyards
  • Harvest date:  10/7, 2006       
  • Brix at harvest:  26.8               
  • pH:  3.80               
  • TA:  0.60           
  • Alcohol:  14.8               
  • Fermentation:  19 days           
  • Cooperage:  French & American oak   
  • Blend:  90% Zinfandel, 10% Syrah   
  • Bottled:  July 21, 2008       
  • Cases produced:  150
The wine presents aromas of plum, ripe blackberries and campfire and flavors of cherries, pralines and coffee with cream. Delicious, rich, big and pretty with a long juicy finish, this Reserve has exceeded even Lang Wines' own high expectations.

2007 Lang Wines Amador County Zinfandel – Oakmont Vineyards

  • Appellation:   Amador County                   
  • Grower:  Vicki Delpart-Oakmont Vineyards   
  • Harvest date: 9/25 & 10/7, 2007       
  • Brix at harvest: 25.8               
  • pH/TA: 3.65/0.66 grams/100ml   
  • Alcohol: 14.8   
  • Fermentation: 17 days           
  • Cooperage: French & American oak   
  • Blend: 96% Zinfandel, 4% Syrah
  • Bottled: April 12, 2009         
  • Cases produced: 1400

This wine is rich, well-structured and fruit-filled with an earthy undertone. It is stressful to wait at harvest-time, but consistent gold medal winning Zinfandels are the reward for that attention and patience.

2007 Lang Wines Amador County Barbera – Oakmont Vineyards

  • Appellation: Amador County
  • Grower: Vicki Delpart-Oakmont Vineyards   
  • Harvest date: October 8 & 31, 2007    
  • Brix at harvest: 25.8   
  • pH/TA: 3.55 grams/ml/0.66   
  • Alcohol: 14.3       
  • Fermentation: 17-days       
  • Cooperage: Hungarian & French oak
  • Time in oak: 19 months
  • Blend: 100% Barbera
  • Bottled: June 20, 2009       
  • Cases produced: 260

Smooth and delicious, its aromas are of vanilla, bacon and raspberry together with hints of cranberry, campfire and mint, all leading to a palate of blueberry jam, cocoa and toast with a juicy even zippy finish. The most food-friendly of red wines, this Barbera pairs well with just about anything…but it certainly “sings” for Italian.

2008 Sausalito Wines Zinfandel - Amador County

  • Appellation: Amador County
  • Harvest date: October 3, 2008
  • Harvest Brix: 25.8       
  • pH/TA: 3.65/0.66 grams/100ml
  • Alcohol: 14.7%           
  • Fermentation: 17 days         
  • Cooperage: French & American Oak
  • Blend: 96% Zinfandel 4% Petite Sirah
  • Bottled: September 10, 2010     
  • Cases Produced: 203
  • Release Date: December 1, 2010

Bursting with cherry, pomegranate, and mint aromas, rich, well-structured and silky smooth this wine is drinking beautifully right now.

 

Specs

2006 Reserve Zinfandel, 750ml
2007 Lang Wines Amador County Zinfandel – Oakmont Vineyards, 750ml
2007 Lang Wines Amador County Barbera – Oakmont Vineyards, 750ml
2008 Sausalito Wines Zinfandel - Amador County, 750ml

Specs

2006 Reserve Zinfandel, 750ml
2007 Lang Wines Amador County Zinfandel – Oakmont Vineyards, 750ml
2007 Lang Wines Amador County Barbera – Oakmont Vineyards, 750ml
2008 Sausalito Wines Zinfandel - Amador County, 750ml

Vendor Details

Lang Wines

Founded:
1981
Owners:
Bob and Marsha Lang
Location:
Amador County, CA
Great wines are grown in the vineyard.
Bob and Marsha Lang produce Zinfandel, Syrah, Barbera and Sauvignon Blanc from personally selected family-owned Sierra Foothill vineyards in Amador County.  Known for deep, granite-based soils, California's oldest Zinfandel vines are grown here in these picturesque gold-country valleys.
 
Amador's vineyards lie at elevations above 1200 feet & produce robust and spicy Zinfandels whose characteristics define this unique California varietal. The Lang’s emphasize the vineyard's unique contribution to wine quality.
 
Production now tops 1800 cases each year; the Lang’s intend to continue their twenty six-year history of producing small quantities of Amador Zinfandel, Syrah and Barbera from the best vineyards in California’s finest Zinfandel region. Winemaker Mark McKenna and the Lang’s visit these select vineyards often from winter pruning to bud-break in the spring and especially to determine the exact day to harvest in the fall.
 
The consistent quality of Lang Wines results from a continuing cultivated harmony of cooperation between small, but exceptional wine-growers in Amador County and the Sierra-foothills and our winemaker, Mark McKenna. Enjoy!

Sales Stats

Speed to First Woot:
0m 0.445s

Purchaser Experience

  • 6% first woot
  • 1% second woot
  • 19% < 10 woots
  • 17% < 25 woots
  • 56% ≥ 25 woots

Purchaser Seniority

  • 3% joined today
  • 2% one week old
  • 3% one month old
  • 14% one year old
  • 78% > one year old

Quantity Breakdown

  • 80% bought 1
  • 15% bought 2
  • 5% bought 3

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Lang Wines Red - 4 Pack
$49.99 Sold Out
$49.99 USD false 1 Retail EA
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