Any Time is Wine Time! Especially Right Now.
Go ahead: try to explain to your less vino-inclined friends and family what a Wine Woot Off is. Watch as their eyes widen in horror while you describe queing up with a bunch of strangers to eagerly snatch up bottle after bottle in a 24-hour festival of wine gluttony. Then smile as they ask you again for the URL.
Features
2007 Casa de la Cruz Estate Pinot Noir 750ml 4-Pack
Casa de la Cruz Wines, produced 100% with fruit from their well-recognized Sonoma Coast “La Cruz Vineyard,” are rapidly becoming an important emerging part of the Keller Estate wine program. “Casa” in Spanish means house, and Keller Estate's Casa wine is a product of great quality and exceptional value, meant for your everyday enjoyment, alone or with meals. As part of their exploration of La Cruz Vineyard, every year they harvest a sampling from the entire property with the intent to dedicate this Estate fruit for Casa de la Cruz. These wines are a true reflection of the terroir of La Cruz Vineyard.
Bright raspberry, cherry and Santa Rosa plum flavors fill the glass with fruit, while layers of earth and spice give the wine depth. This velvety and smooth wine is a great companion to almost every meal. When the summer rays call for barbeque season, throw some rosemary-rubbed wild salmon on the grill and serve with a slightly chilled bottle of Casa de la Cruz Pinot Noir. For chillier fall and winter nights, sauté a few mushrooms, a couple sprigs of thyme, a little butter and serve atop grilled polenta with a glass of Pinot Noir and you have a heavenly, easy-breeze meal.
Specs
- Alcohol: 14.1%
- Bottled: August 14, 2008
- Harvest: September 2007
- Oak: 20% New French Oak
- Cases: 1043
Comprising of 100% estate fruit, this Burgundian Style wine is created in small open top fermenters. Most of the fermentation is done with native yeast, and then upon completion of malolactic fermentation, the wine is aged in French oak for 10 months before bottling.
Specs
- Alcohol: 14.1%
- Bottled: August 14, 2008
- Harvest: September 2007
- Oak: 20% New French Oak
- Cases: 1043
Comprising of 100% estate fruit, this Burgundian Style wine is created in small open top fermenters. Most of the fermentation is done with native yeast, and then upon completion of malolactic fermentation, the wine is aged in French oak for 10 months before bottling.
Vendor Details
Keller Estate
- Founded:
- 2000
- Owner:
- Ana Keller
- Location:
- Petaluma, CA
Sales Stats
- Speed to First Woot:
- 2m 5.661s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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