Turtle Love Wonderful Sweet Red, Lodi 750ml 3-Pack
This wine has a brilliant red berry color. The aromas lend essences of bing cherry, fresh cranberry and red apple. The flavor has elements of fresh raspberry, cranberries and fresh cherry apple cobbler. This medium-bodied wine is filled with fresh fruit flavors, a crisp acidity, and long finish filled with red fruit and ginger. This is an excellent wine to be served with Pizza Marguerite, ribs with a spicy rub and coated with a Memphis barbecue sauce, or gilled salmon in a garlic teriyaki sauce.
The grapes come from vineyards that benefit from the deep and rich soils that make-up the Lodi Appellation. The fruit benefits from warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows the fruit to mature and have a proper balance between fruit character and structure. The fruit was harvested at optimal ripeness and was crushed and fermented in stainless steel vessels. The wine was then aged in experienced barrels and allowed to age for twelve months. The blend was then created and prepared for bottling. It has produced a fresh fruity style wine that is sure to please your palette.
Turtle Love Wonderful Sweet White, Lodi 750ml 3-Pack
This white wine blend is brilliant and has a straw colored hue. The wine has rich aromas that are characterized by fresh white peach, apricot, coconut, and tropical floral notes. The wine has some crispness and the flavors carry over from the aromas with elements of pear, peach, pineapple, and coconut. This crisp white blend is an excellent picnic wine and could easily pair with a blackberry-raspberry salad, shrimp cilantro ceviche, or seared sesame ahi tuna.
These grapes come from vineyards that benefit from the deep and rich soils that make-up the Lodi Appellation. Symphony and Chardonnay both thrives in the western edge of the Lodi appellation. This area is typified by the warm sunny days and cool nights as a result of gentle breezes coming from the San Francisco Bay and the Delta waterways. This allows it to mature and have a proper balance between fruit character and structure. These grapes were harvested at optimal ripeness and were simply crushed and pressed off into a stainless steel tank. The juice was clarified and then inoculated with yeast and the fermentation was undergone in tank at cooler temperatures (56 degrees) so as to lock in the fresh fruit characters in the wine. Then the wine was simply cleaned up, blended, filtered, and bottled.
