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Molinari & Sons Italian Dry Salame and Vella Cheese Combo 4-Pack

Sold by: Wine Country Accessories

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Nibbles and shame

Who cut this cheese so thoughtfully?

Oh my. Oh dear, terribly sorry. That was a rather unfortunate verbal faux pas and nothing more, I assure you. I was merely referring to the decorative and skillful manner in which someone cut this cheese; it’s truly breathtaking!

Oh my, it seems I’ve only embarrassed myself further! I was of course referring to this Vella Dry Monterey Jack Cheese, and not to the turn of phrase indicating that one has evacuated one’s bowels of gas.

Oh, you were unfamiliar with that phrase? Well, color me triple embarrassed, then.

Well, I’m certain it originated with- You know what? This isn’t the sort of thing to be hashed out over hors d’oeuvres with mixed company, and to be perfectly honest I’d rather just put it behind me.

In fact, let’s just direct our attention away from the cheeses and their slicing and to the Molinari & Sons Italian Dry Salame. Wait a minute, where’d it go? Alright, enough with the games. Who’s playing hide the salami?

Oh dear.

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Features

Vella Cheese Dry Monterey Jack Cheese, 8 oz 2-Pack

A true masterpiece of American cheese-making, and exclusive to us.  Made similar to fresh Monterey Jack and further aged 7-10 months.  Hard, pale yellow with a sweet nutty flavor.  With an edible coating of soybean oil, cocoa and black pepper, you can use every bit of this cheese!  It is great for grating, shredding, slicing, cooking and just plain eating.

Have it shredded on pasta, soup or salad.  Take the rind and simmer into your soup or sauce – the pepper adds some spice.  Dry Monterey Jack pairs well with both red and white wines, beer, sparkling wine and most fruits: apples, oranges, pears, grapes as well as tomatoes, crackers, french bread, antipasto, you name it.

  • International Gold Medal Winner 1998
  • U.S. Championship Winner 1994
  • California State Fair Best of Show 2006


Molinari Italian Dry Salame, 13 oz 2-Pack

The finest Italian Dry Salame made in San Francisco in the Milanese style. Finely minced mixture of pork with E-Z peel casing. Traditionally dry cured.

  • Ingredients: Pork, nonfat dry milk, salt, sugar, lactic acid starter culture, spices, sodium erythorbate, garlic, sodium nitrite, sodium nitrate
  • Allergen: Gluten free

 

Special Note: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Woot Services LLC and Woot, Inc. assume no liability for inaccuracies or misstatements about products.

Specs

In the box:

  • (2) Vella Cheese Dry Monterey Jack Cheese, 8 oz
  • (2) Molinari Italian Dry Salame, 13 oz.

Specs

In the box:

  • (2) Vella Cheese Dry Monterey Jack Cheese, 8 oz
  • (2) Molinari Italian Dry Salame, 13 oz.

Vendor Details

Vella Cheese

Owners:
The Vella Family
Founded:
1931
Location:
Sonoma, CA

Since 1931, Vella Cheese has been a companion to the finest foods in the world. As an ingredient, sprinkled on top, or served alongside, the full fresh flavor and smooth creamy texture of Vella Cheese is guaranteed to satisfy. The success of Vella Cheese lies in the personal attention each day's production is given. Quality starts in the pasture. Every cow is not the same. Every day is not sunny; every blade of grass is not green and lush. But, if you insist on the finest breeding of herds, the finest feeds, the greatest care in milking and transporting the top grade milk, so that you have the best possible natural raw material, you have set the stage for super cheese. What has built our reputation over the years since my father had his first conversation with the dairymen has been our hour-to-hour personal attention. We're proud when you're pleased with our product.

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Molinari & Sons

Owners:
The Molinari Family
Founded:
1896
Location:
San Francisco, CA

P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types. As a family-owned business, P.G. Molinari and Sons continues the tradition of quality products and service.

Sales Stats

Speed to First Woot:
11m 29.882s

Purchaser Experience

  • 2% first woot
  • 1% second woot
  • 13% < 10 woots
  • 16% < 25 woots
  • 68% ≥ 25 woots

Purchaser Seniority

  • 1% joined today
  • 0% one week old
  • 1% one month old
  • 7% one year old
  • 91% > one year old

Quantity Breakdown

  • 86% bought 1
  • 10% bought 2
  • 4% bought 3

Percentage of Sales Per Hour

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Italian Dry Salame and Cheese Combo (4)
$36.99 Sold Out Food, Beverages & Tobacco
$36.99 USD false 1 Retail EA
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