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Iron Horse Red, White & Bubbly 3-Pack

Sold by: Iron Horse Vineyards

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mind the music and the step

(No relation to Thatcher.)

Listen, if you wanna enjoy a glass of sparkling wine like the one included in this pack, you don’t have to wait for a wedding or NYE or Independence Day. (That’s good, because unless you have a Time Truck, this stuff won’t arrive to you in time for 7/4 anyhow.) There are plenty of reasons to crack open a bottle of bubbly. Behold:

- That panda at the zoo had a baby!

- I just took an excellent nap!

- There’s still a moon!

- The ointment is working!

- Free samples at the grocery store today!

- Someone left their change in the vending machine!

- I threw a sock ball into the hamper from, like, way across the room!

- The loneliness is agony!

- We’re not in Florida! (Not applicable in Florida)

- We’re slightly closer to the start of football season!

- I remembered to buy toothpaste!

- The day is over and we made it out alive!

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Features

2012 Estate Pinot Noir 750ml

By Nose: Cassis, licorice, black berry, red cherry, raspberry and roasting herbs.

By Mouth: Cola nut, dark cherry, black berry and dried herbs. This is an elegant and very versatile wine with food. It is delicious with salmon, cioppino, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, mushroom ragout on sourdough toast, triple crème cheese from Cowgirl Creamery.

2012 was a fabulous vintage. Newly replanted vineyards, heightened wine making and the uniqueness of Green Valley Pinot Noir all come together in a truly gorgeous bottle of wine with raspberry, red cherry flavors, a very pretty, soft, ripe entry and a long silky finish.

Hand picked grapes from 12 blocks, representing five clones (33% 13/Martini Selection,33% clone 828, 16% Dijon clones. 13% Pommard 5 clone and 5% Calera clone) are de-stemmed into stainless steel tanks or half ton macro-bins, where they are cold-soaked (using dry ice) for up to seven days. Before fermentation is complete, the new wine is gently pressed from the skins and transferred to French oak barrels. Fermentation then goes to completion in the barrels, allowing us to stir the lees (batonage) as the wine ages prior to blending and bottling.


2013 Estate Chardonnay 750ml

100% of the Chardonnay grapes were pressed as whole clusters, just as we do with sparkling wine.  Frequent lees stirring or 'batonnage,' at least three times a week for at least seven months contributes to the complex flavors.

By Nose: Great complexity with touches of pineapple, melon, green apple, kiwi, and yeast. By mouth: minerality, pineapple, lime, and a gentle mouth feel (a result of extensive batonnage).


2011 Summer's Cuvee Sparkling 750ml

By Nose: Peach, honeysuckle, red apple and custard.

By Mouth: Orange blossom, strawberry and honeysuckle.

Summer's Cuvee is a new interpretation of a Blanc de Noirs. In blending this wine we choose Pinot Noir lots that are extremely expressive and fruit forward. Then, in a decided step away from convention, we blend in a bit of steely Chardonnay to add a firm acid backbone.

Specs

2012 Estate Pinot Noir 750ml

  • Appellation: Green Valley of Russian River Valley
  • Blend: 100% Pinot Noir
  • Alcohol: 13.8%
  • Acidity: .50 g/100ml
  • Residual Sugar: >0.2 g/100ml (dry)
  • pH: 3.66
  • Malolactic Fermentation: 100%
  • Barrels: Average age of barrels 3 years, 100% French, mainly central France, fire bent, medium plus toast.
  • Harvest Dates: September 12 - October 4, 2012
  • Date Bottled: August, 2013
  • Release Date: December, 2013
  • Total Production: 4,700 Cases


2013 Estate Chardonnay 750ml

Food Pairing Notes: Our Estate Chardonnay is a classic food wine. Try it with roasted cauliflower and cannellini bean salad, thyme-roasted chicken with buttermilk mashed potatoes and a salad of baby greens, smoky ham and corn chowder. Salmon rillettes on buttered brioche would be a perfect hors d'oeuvre.
 

  • Appellation: Green Valley
  • Harvest Date: August 31 - September 3, 2013
  • Acid: .61
  • pH: 3.24
  • Bottling Date: August 2014
  • Residual Sugar: .23g/100ml
  • Alcohol %: 13.8
  • Production: 4500 cases


2011 Summer's Cuvee Sparkling 750ml

Food Pairing Notes: Delicious with ceviche, zucchini blossoms stuffed with fresh goat cheese, lobster rolls, paella, fish tacos, berry desserts.
 

  • Appellation: Green Valley
  • Harvest Date: September 1 - September 23, 2011
  • Acid: .80 g/100ml
  • pH: 3.24
  • Bottling Date: June 2012
  • Residual Sugar: .53 g/100ml
  • Alcohol: 13.5%
  • Production: 300 cases

Specs

2012 Estate Pinot Noir 750ml

  • Appellation: Green Valley of Russian River Valley
  • Blend: 100% Pinot Noir
  • Alcohol: 13.8%
  • Acidity: .50 g/100ml
  • Residual Sugar: >0.2 g/100ml (dry)
  • pH: 3.66
  • Malolactic Fermentation: 100%
  • Barrels: Average age of barrels 3 years, 100% French, mainly central France, fire bent, medium plus toast.
  • Harvest Dates: September 12 - October 4, 2012
  • Date Bottled: August, 2013
  • Release Date: December, 2013
  • Total Production: 4,700 Cases


2013 Estate Chardonnay 750ml

Food Pairing Notes: Our Estate Chardonnay is a classic food wine. Try it with roasted cauliflower and cannellini bean salad, thyme-roasted chicken with buttermilk mashed potatoes and a salad of baby greens, smoky ham and corn chowder. Salmon rillettes on buttered brioche would be a perfect hors d'oeuvre.
 

  • Appellation: Green Valley
  • Harvest Date: August 31 - September 3, 2013
  • Acid: .61
  • pH: 3.24
  • Bottling Date: August 2014
  • Residual Sugar: .23g/100ml
  • Alcohol %: 13.8
  • Production: 4500 cases


2011 Summer's Cuvee Sparkling 750ml

Food Pairing Notes: Delicious with ceviche, zucchini blossoms stuffed with fresh goat cheese, lobster rolls, paella, fish tacos, berry desserts.
 

  • Appellation: Green Valley
  • Harvest Date: September 1 - September 23, 2011
  • Acid: .80 g/100ml
  • pH: 3.24
  • Bottling Date: June 2012
  • Residual Sugar: .53 g/100ml
  • Alcohol: 13.5%
  • Production: 300 cases

Vendor Details

Iron Horse

Owners:
Audrey, Barry, Joy & Laurence Sterling
Founded:
1979
Location:
Sebastopol, CA

Iron Horse is one of Sonoma County's most prestigious, small, independent, estate, family owned wineries located in cool, foggy Green Valley. Iron Horse Sparkling Wines have been served at the White House for five consecutive presidential administrations, beginning with the Reagan-Gorbachev Summit Meeting in Geneva on November 20, 1985, which led to the end of the Cold War. Wine & Spirits Magazine has named Iron Horse Sparkling Winery of the Year nine times. From the beginning, Robert Parker has said, "These impressive Sparkling Wines...possess more texture and flavor than just about any sparkler I have tasted from California."

Sales Stats

Speed to First Woot:
1h 56m 29.991s

Purchaser Experience

  • 4% first woot
  • 0% second woot
  • 15% < 10 woots
  • 12% < 25 woots
  • 69% ≥ 25 woots

Purchaser Seniority

  • 4% joined today
  • 0% one week old
  • 4% one month old
  • 4% one year old
  • 88% > one year old

Quantity Breakdown

  • 73% bought 1
  • 12% bought 2
  • 15% bought 3

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Woots by State

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Iron Horse Red, White & Bubbly (3)
$99.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$99.99 USD false 1 Retail EA
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