- A delightful mix of Kalamata, Nafplion, Amfissa and other delectable Greek olives
- Prepared with aromatic herbs and strips of roasted peppers and lemon zest
- Carefully selected Kalamata olives harvested in the sunny Messinian valley that are naturally cured in water and salt
- An ideally balanced, fruity peppery extra virgin olive oil pressed from tiny green olives hand-picked from the rugged hillsides of the Mani region
Ingredients: Greek Olives (Kalamata, Nafplion, Amfissa Olives), Peppers, Oregano, Savory, Brine, Lemon, Extra Virgin Olive Oil
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