Schug Winery Heritage Reserve 3-Pack

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Features

2007 Heritage Reserve Carneros Merlot 750ml

Schug Winery's Heritage Reserve Merlot is blended in the Bordeaux tradition using Cabernet Sauvignon for maximum complexity. The Merlot is sourced from the cool Carneros region, where the extremely long growing season allows this varietal to ripen slowly, developing maximum varietal character and depth of flavor while retaining bright acidity. It has a spicy bouquet of lavender and mint, rich deep color and full-bodied flavors of cherry, cassis and chocolate. Try it now with lamb, duck and rich cheeses, or age it for 5 to 7 years.

2007 Heritage Reserve Sonoma Valley Cabernet 750ml

From 1973 to 1982, Walter Schug made some of the most memorable Cabernet Sauvignons and Bordeaux-style blends in California history while winemaker for Joseph Phelps Vineyards in the Napa Valley. His own Bordeaux blend exhibits the same finesse, intensity and ageability that have made his earlier wines unique and valuable collector’s item. This complex wine has dense color and structure and features bright aromas of violets and blueberries, with ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and acidity give it a rich texture and a long, elegant finish. It drinks well on release paired with rich meats and cheeses, however this wine will continue to improve with careful cellaring for up to 10 years.

2008 Heritage Reserve Carneros Pinot Noir 750ml

Schug Winery set aside the finest barrel lots of their Carneros Pinot Noir for extended aging to create their "Heritage Reserve" Pinot Noir. Each vineyard lot was chosen to express its own individuality in harmony with the final blend. The result is a limited bottling that is as rich and powerful as it is graceful and charming. A bouquet reminiscent of roses, warm cherries and Kirsch liqueur leads to rich flavors of black cherry, cranberry, and hints of lavender, all finishing with hints of tobacco and spicy new oak. This wine is perfect for the collector's cellar, and will continue to age gracefully for up to 10 years.

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David Cumming of Schug Winery calls in from the middle of harvest and urges the Wooters to take advantage of these great deals, especially with the holidays so close.

Specs

2007 Heritage Reserve Carneros Merlot 750ml

  • APPELLATION: 94% Carneros; 6% Sonoma Valley
  • BLEND:
    94% Merlot (Sangiacomo and Ricci Vineyards)
    6% Cabernet Sauvignon (Rancho Salina and Horne Vineyards)
  • HARVEST DATES: October 24th through October 29th, 2007
  • SUGAR AT HARVEST: 24.4 degrees Brix average
  • FERMENTATION: 12-14 days in stainless steel tanks, punched down three times daily
  • AGING / COOPERAGE:
    22% aged in new French oak barrels
    78% aged in 1 to 4 year old French and American oak barrels
  • ALCOHOL: 13.5%
  • TA: 0.63 g/100ml
  • pH:  3.47
  • PRODUCTION: 406 cases (12 x 750ml); 8 cases (6 x 1.5L); 6 x 3L
  • RELEASE DATE: September 1st, 2011

2007 Heritage Reserve Sonoma Valley Cabernet 750ml

  • APPELLATION: 100% Sonoma Valley
  • BLEND:
    79% Cabernet Sauvignon (Rancho Salina and Horne Vineyards)
    13% Merlot (Parmalee-Hill and Ricci Vineyards)
    4% Malbec (Rancho Salina Vineyard)
    4% Cabernet Franc (Rancho Salina Vineyard)
  • HARVEST DATES: September 18th through October 25th, 2007
  • SUGAR AT HARVEST: 24.9 degrees Brix average
  • FERMENTATION: Up to 12 days in stainless steel rotary fermenter & punch down tanks.
  • AGING / COOPERAGE: 70% in 1 to 3 year old French and American oak barrels; 30% aged in new French oak barrels
  • ALCOHOL: 14.5%
  • TA: 0.65g/100ml
  • pH: 3.44
  • PRODUCTION: 434 cases (12 x 750ml); 8 cases (6 x 1.5L); 12 x 3L; 6 x 6L
  • RELEASE DATE: September 1st , 2011

2008 Heritage Reserve Carneros Pinot Noir 750ml

  • VINEYARDS:
    48% Schug Estate
    31% Sangiacomo
    15% Cornerstone
    3% Ricci
    3% Iund
  • APPELLATION: Carneros
  • HARVEST DATES: September 1st through October 9th, 2008
  • SUGAR AT HARVEST: 24.6 degrees Brix average
  • FERMENTATION: 7 to 12 days in stainless steel punch-down fermenter, with cap submersion at 6 to 10 hour intervals
  • AGING / COOPERAGE: 24% aged 16 months in new French oak barrels (Allier and Vosges), and 76% aged 16 months in one to two-year old French oak barrels
  • ALCOHOL: 14.5%
  • TA: 0.62 g/100ml
  • pH: 3.60
  • PRODUCTION: 773 cases (12 x 750 ml), 12 cases magnums (6 x 1.5L); 12 x 3 Liter bottles; 6 x 5 Liter bottles
  • RELEASE DATE: September 1st, 2011

 

Sales Stats

Speed to First Woot:
1h 27m 42.774s
First Sucker:
tsborek
Last Wooter to Woot:
richterp

Purchaser Experience

  • 6% first woot
  • 0% second woot
  • 19% < 10 woots
  • 19% < 25 woots
  • 56% ≥ 25 woots

Purchaser Seniority

  • 6% joined today
  • 0% one week old
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  • 12% one year old
  • 81% > one year old

Quantity Breakdown

  • 81% bought 1
  • 6% bought 2
  • 12% bought 3 or more

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Woots by State

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Heritage Reserve (3)
$89.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$89.99 USD false 1 Retail EA
1 10