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Haywood Estate Sonoma Valley Cabernet Franc 3-Pack

Sold by: Haywood Estate Winery

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Haywood you enjoy three bottles of 2009 Cab Franc from Los Chamizal vineyards, deep in color, full in flavor, and free of tight tannins?

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Features

2009 Haywood Estate Cabernet Franc, Los Chamizal, Sonoma Valley 750ml 3-Pack

Our Cabernet Franc is deep in color and full flavored without tight tannins. 5% Cabernet Sauvignon was blended in the finished wine to add black fruit and cassis aromas to the elegant finish.

Vineyards: This classic Cabernet Franc is made from the fruit grown in the fractured rock terraces that face to the South East and have open canopies to let in light and air that keep the plants healthy and reduce heavier tannins.

Vintage: Vintage 2009 saw below average rainfall and the bud break occurred late in March. While there were a few heat spikes, the healthy canopies sheltered the crop, and the fruit was harvested beginning in late September. Due to the lower rainfall, the individual berry size was smaller resulting in a smaller crop, but the flavors were intense as a result of the increase in berry skin to juice ratio.
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Haywood Winery provides some background and intros their Cab Franc to the Wooters.

Specs

Winery Retail Price: $132.00
Average Shipping:  $18.00
Woot Shipping:  (-$5.00)
Total MSRP:   $145.00
 

Winemaking: Grapes were harvested at 24.5 – 25.5° brix and were hand sorted before being fermented in stainless steel with about 50% whole berries at a temperature of 82-86F. The wine was aged in a mixture of 20% new American oak, 40% 2 and 3- year old French oak and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.

  • TA: 6.0 g/L
  • pH: 3.91
  • Residual Sugar: 0.03
  • Alcohol: 14.9%
  • Grape Variety: 95% Cabernet Franc, 5% Cabernet Sauvignon
  • Case Production: 240 (12-packs)
  • Appellation: Sonoma Valley

Specs

Winery Retail Price: $132.00
Average Shipping:  $18.00
Woot Shipping:  (-$5.00)
Total MSRP:   $145.00
 

Winemaking: Grapes were harvested at 24.5 – 25.5° brix and were hand sorted before being fermented in stainless steel with about 50% whole berries at a temperature of 82-86F. The wine was aged in a mixture of 20% new American oak, 40% 2 and 3- year old French oak and 40% neutral American oak for a period of 19 months, and racked three times prior to bottling.

  • TA: 6.0 g/L
  • pH: 3.91
  • Residual Sugar: 0.03
  • Alcohol: 14.9%
  • Grape Variety: 95% Cabernet Franc, 5% Cabernet Sauvignon
  • Case Production: 240 (12-packs)
  • Appellation: Sonoma Valley

Vendor Details

Haywood Estate Winery

Owner:
Peter Haywood
Founded:
1980
Location:
Sonoma, CA

The hills beyond the historic town of Sonoma embrace a small valley called Chamizal where grape vines are planted on terraces carved from the rocky slopes.  It was here in 1974 that Peter Haywood began planting vineyards that he named Los Chamizal, Spanish for the thickets of hardwood that covered the land.  By 1980 Haywood Winery produced its first wines from grapes that could adapt to the rugged terrain.  Today Haywood Estate Winery emphasizes single vineyard Zinfandels, its Italian relative Primitivo, as well as Cabernet Franc and Chardonnay, each wine demonstrating the unique site characteristics of their location within the vineyard.  In addition to the current Estate portfolio, grape varieties farmed on the 90 producing acres of los Chamizal Vineyards include Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, Grenache, Mourvedre, and Syrah. Current Annual Production is 5,000 Cases.

Sales Stats

Speed to First Woot:
13m 12.779s

Purchaser Experience

  • 3% first woot
  • 3% second woot
  • 9% < 10 woots
  • 9% < 25 woots
  • 75% ≥ 25 woots

Purchaser Seniority

  • 3% joined today
  • 0% one week old
  • 0% one month old
  • 3% one year old
  • 94% > one year old

Quantity Breakdown

  • 88% bought 1
  • 9% bought 2
  • 3% bought 3

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Haywood Estate Cabernet Franc (3)
$79.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$79.99 USD false 1 Retail EA
1 3