This week, we’re offering exceptional wines and their culinary counterparts. Perfect pairings! It’s like a buddy cop movie but without the banal dialogue.
Hayes Rosé + Charlito's Cocina Sampler: Tasting notes
-acidity of rosé cuts through salty, savory, fatty components of meat
-red wine traits (strawberry and wildflower) accompany fatty and spicy aspects of meat
-white wine traits (citrus and acidity) refresh your palate after spicy saltiness of meat
-delivers magical properties when consumed during a full moon
A classic, dry, Southern Rhône-style Rosé. Bright raspberry, cherry and fresh strawberry aromas, with a hint of bottlebrush and violet. Maraschino cherry, strawberry and pink grapefruit flavors are followed by a refreshingly dry finish.
Clos La Chance calls in to introduce their second label - Hayes Valley Wines - and this great offer for their Central Coast Rose
Specs
Winemaking
Hand-picked and hand-sorted
Whole cluster pressed Grenache for base wine
Pinot Noir saignee pulled off skins after 72 hour cold soak, fermented separately
Blend base and saignee post fermentation
Ageing and Blending
Aged 100% in Stainless steel tanks at 50 degrees
Blend: 91% Grenache, 9% Pinot Noir
Bottling
Bottling Date: February, 2015
Alcohol: 13.5%
Specs
Winemaking
Hand-picked and hand-sorted
Whole cluster pressed Grenache for base wine
Pinot Noir saignee pulled off skins after 72 hour cold soak, fermented separately
Blend base and saignee post fermentation
Ageing and Blending
Aged 100% in Stainless steel tanks at 50 degrees
Blend: 91% Grenache, 9% Pinot Noir
Bottling
Bottling Date: February, 2015
Alcohol: 13.5%
Vendor Details
Clos LaChance
Founded:
1987
Owner:
The Murphy Family
Location:
San Martin, CA
ABOUT HAYES VALLEY
Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the 1800’s. After the acquisition of independence from Spain, Mexico divided the Santa Clara Valley into ranchos in 1821. The Clos LaChance property was a part of Rancho San Francisco de las Llagas, which was owned by Carlos Antonio Castro in 1828. Castro planted over 500 acres of vineyards and orchards. In the late 1800’s, a pioneer
named Martin Murphy purchased a 9,000 acre parcel from Castro and named the area, San Martin, after patron Saint Martin. When Murphy died, the property was inherited by his family and later purchased by Lazard Lion. It wasn’t until 1921 when the property was sold to Lion’s business partner, Frank Hayes, that the area adapted the name “Hayes Valley.” Unfortunately, the vineyards eventually succumbed to prohibition. In the 1990’s, new vines were planted, the same vines that remain today.
Studded with native oak trees and surrounded by rolling hills covered with vineyards, Clos LaChance is truly an enchanting venue to behold. The region is also an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.
SUSTAINABILITY
Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in the Northern Central Coast. Clos LaChance was one of the first 17 certified sustainable wineries and vineyards in California. The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. As a family-owned and operated winery, it is important for Clos LaChance to
maintain the long-term viability of the land for future generations.
Sales Stats
Speed to First Woot:
14m 52.009s
Purchaser Experience
6%first woot
4%second woot
14%< 10 woots
17%< 25 woots
60%≥ 25 woots
Purchaser Seniority
3%joined today
0%one week old
0%one month old
11%one year old
86%> one year old
Quantity Breakdown
97%bought 1
0%bought 2
3%bought 3
Percentage of Sales Per Hour
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Woots by State
zero wooters wootinglots of wooters wooting
Hayes Valley Rosé Case (12)https://wine.woot.com/offers/hayes-valley-ros-case-12z
$89.99
Sold Out
Food, Beverages & Tobacco > Beverages > Wine
