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Gruet Sparkling Mixed Case; 90 POINTS

Sold by: Precept Wine

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"I am Gruet."

Any day is a great day for a sparkling wine. This stuff ain't just for anniversaries or NYE. Sometimes, just getting through that load of laundry is an endeavor worth celebrating.

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Features

Visit the Gruet Winery website

Gruet Blanc de Noirs NV 750ml 4-Pack

90 Points & Top 100 - Wine Spectator

French for "white of black", Blanc de Noirs describes a sparkling wine made from Pinot Noir grapes, by pressing them gently and running the pale juice over the skins.
Pale Salmon in color, the Blanc de Noirs has aromas of berry and pear, complimented by a rich, round mouth feel on the palate. It finishes with a layer of cream and pleasant, warm toastiness. Incredibly versatile with all styles of food!


Gruet Brut NV 750ml 4-Pack

89 Points & Best Buy - Wine Spectator

Brut NV was our first wine released in 1989. As the predominant grape used in Champagne, “We wanted our first sparkling wine to express the finesse of Chardonnay”- Laurent Gruet. More than twenty years later, our Brut NV remains our flagship sparkling wine for both quality and price.
Wonderful aromas of green apple and citrus with mineral notes make for a delightful start to this traditional sparkler. Our Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!


Gruet Sauvage NV 750ml 4-Pack

Gruet Sauvage NV is a bone-dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon and grapefruit. The finish is structured, flavorful and long. The bright acidity makes this wine a perfect pairing for oysters, sushi and cream sauces.

Specs

Gruet Blanc de Noirs NV 750ml 4-Pack

  • 75% Pinot Noir, 25% Chardonnay
  • Bottle Aged
  • Alcohol: 12%
  • pH: 3.12
  • Acidity: 7O PPM
  • Residual Sugar: 1%
  • Filtering: Diatomaceous earth
  • Fining: Sterile pads


Gruet Brut NV 750ml 4-Pack

  • 75% Chardonnay, 25% Pinot Noir
  • Bottle Aged
  • Alcohol: 12%
  • pH: 3.07
  • Acidity: 76 PPM
  • Residual Sugar: 1%
  • Filtering: Diatomaceous Earth
  • Fining: Sterile Pads


Gruet Sauvage NV 750ml 4-Pack

  • 100% Chardonnay
  • Bottle aged
  • Alcohol: 12%
  • pH: 3.05
  • Acidity: 76PPM
  • Residual Sugar: .04%
  • Filtering: diatomaceous earth
  • Fining: sterile pads

Specs

Gruet Blanc de Noirs NV 750ml 4-Pack

  • 75% Pinot Noir, 25% Chardonnay
  • Bottle Aged
  • Alcohol: 12%
  • pH: 3.12
  • Acidity: 7O PPM
  • Residual Sugar: 1%
  • Filtering: Diatomaceous earth
  • Fining: Sterile pads


Gruet Brut NV 750ml 4-Pack

  • 75% Chardonnay, 25% Pinot Noir
  • Bottle Aged
  • Alcohol: 12%
  • pH: 3.07
  • Acidity: 76 PPM
  • Residual Sugar: 1%
  • Filtering: Diatomaceous Earth
  • Fining: Sterile Pads


Gruet Sauvage NV 750ml 4-Pack

  • 100% Chardonnay
  • Bottle aged
  • Alcohol: 12%
  • pH: 3.05
  • Acidity: 76PPM
  • Residual Sugar: .04%
  • Filtering: diatomaceous earth
  • Fining: sterile pads

Vendor Details

Gruet Winery

Location:
Albuquerque, NM

Visit the Gruet Winery website

Gilbert Gruet founder of Gruet Winery was born in Bethon, France in 1931. He grew up in a poor family, and began working at a young age. In 1952, Gilbert Gruet, along with his wife Danielle, dreamt of producing fine quality Champagne. Gilbert followed his heart and in 1967 created the U.V.C.B. (Union Vinicole des Coteaux de Bethon), a co-op in the village of Bethon.

In 1983, the Gruet family was traveling through the Southwestern part of the United States, and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle, near the town of Truth or Consequence, 170 miles south of Albuquerque. The land was inexpensive and the opportunity golden. In 1984, Gilbert Gruet, whose Champagne house, Gruet et Fils had produced fine Champagne in Bethon, France, since 1952, made the decision to plant an experimental vineyard, exclusively planted to Pinot Noir and Chardonnay grapes. His children, winemaker Laurent and daughter Nathalie, then relocated to the great state of New Mexico to begin their American wine making adventure.

At 4300 ft. the vineyards are some of the highest in the United States, so regardless of how hot the days might be, the temperature at night can drop as much as thirty degrees, cooling the fruit and slowing down the maturation process on an otherwise short growing season. Sandy and loamy soil, and a lack of humidity that might contribute to rot, give us a consistency of fruit year in and year out, and allow us to produce our award winning wines without the use of pesticides.

The excellent 1987 harvest allowed Laurent to produce his first two wines following the strict guidelines of a true Methode Champenoise. His Gruet Brut N.V., and his Gruet Brut Blanc de Noirs N.V. Production totaled 5000 bottles. All manual machinery had been shipped from France and the wine was produced in a small rented facility in the city of Albuquerque.

In 1989, after the required minimum of two years aging on tirage, our first two sparkling wines were introduced to a very appreciative wine world. Critics and connoisseurs alike were astonished by the quality and the value. New Mexico wine was on the map!

Sales Stats

Speed to First Woot:
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  • 68% ≥ 25 woots

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  • 6% joined today
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  • 89% > one year old

Quantity Breakdown

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Gruet Sparkling Mixed Case
$139.99 Sold Out Food, Beverages & Tobacco > Beverages > Wine
$139.99 USD false 1 Retail EA
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