Gauthier Select Vineyards Sonoma Coast Pinot Noir 3-Pack
Limit 3 per customer
Musketeers
At the signing of the treaty, Pork Medallions was restless.
"They said they'd be here!" The succulent meat paced across the marble hall. "Where are they? WHERE?"
"Patience," counseled Grilled Chicken Breast. "They brought us this far. They wouldn't leave us behind now."
Near the window, Salmon Seared With Freshly Ground Black Pepper nodded.
"Pork, you're too hot-headed. Was it not just weeks ago that the three of us thought we'd never get along?"
"Aye!" agreed Grilled Chicken Breast. "And then we met that three pack of 2010 Gauthier Select Vineyards Sonoma Coast Pinot Noir, and we were shown a better way."
"A way of roses!" said Pork Medallions.
"A way of allspice and smoked cherry!" said the Salmon Seared With Freshly Ground Black Pepper.
"Truly the 2010 Gauthier Select Vineyards Sonoma Coast Pinot Noir 3-pack has found common ground between us when we thought none existed!" said the Grilled Chicken Breast.
The Pork Medallions sighed. "But when will they arrive?"
"In time for dinner!" came a laughing voice from the door.
"2010 Gauthier Select Vineyards Sonoma Coast Pinot Noir 3-Pack!"
"Indeed, my dear entrees! Fetch the treaties! This war of flavors is at an end!"
And so, indeed, it was. And peace spread through the dinner table.
Features
2010 Gauthier Select Vineyards Sonoma Coast Pinot Noir, Rockin’ H Ranch Vineyards 750ml 3-Pack
The brilliant garnet jewel color of the Pinot offers a visual statement of the depths of its flavors. It brims with roses and allspice, smoked cherry and baked cranberry, and a beautiful integrated ribbon of toffee and caramel. Try this Pinot with the always delicious roasted pork tenderloin medallions, spice grilled chicken breast, or salmon seared with freshly ground black pepper. Be adventurous and discover your own favorite pairing.
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Specs
Winery Retail Price: $105.00
Average Shipping: $18.00
Average Tax: $4.90
Woot Shipping: (-$5.00)
Total MSRP: $122.90
- Alcohol: 14.1%
- pH: 3.6
- TA: 6.2 g/L
- Case Production: 1099
- Barrels: Aged nine months in Mercurey French & Trust Hungarian‐ 50% new and 50% one year old
Gauthier's Sonoma Coast Pinot Noir comes from the Rockin’ H Ranch, where the Petaluma River gently winds between the San Pablo Bay and the Pacific Ocean. This location, with cool, foggy, marine‐influenced nights and long summer days, is exceptionally suited to growing Pinot Noir that exhibits fruit and spice flavors, acidity and texture in perfect balance and harmony.
Specs
Winery Retail Price: $105.00
Average Shipping: $18.00
Average Tax: $4.90
Woot Shipping: (-$5.00)
Total MSRP: $122.90
- Alcohol: 14.1%
- pH: 3.6
- TA: 6.2 g/L
- Case Production: 1099
- Barrels: Aged nine months in Mercurey French & Trust Hungarian‐ 50% new and 50% one year old
Gauthier's Sonoma Coast Pinot Noir comes from the Rockin’ H Ranch, where the Petaluma River gently winds between the San Pablo Bay and the Pacific Ocean. This location, with cool, foggy, marine‐influenced nights and long summer days, is exceptionally suited to growing Pinot Noir that exhibits fruit and spice flavors, acidity and texture in perfect balance and harmony.
Vendor Details
Gauthier Select Vineyards
- Founded:
- 2002
- Owner:
- Greg Gauthier
- Location:
- Napa/Carneros, CA
In 2002, after 27 years of wine sales and marketing, Greg Gauthier launched his own wine label. It was a course he had charted many years before...
Early 90s ~ Greg was inspired to make wine by his close friend, winemaker Rodney Strong.
Mid 90s ~ To further his vision of making great wine for his own label, Greg enrolled in winemaking workshops at the University of California at Davis.
Late 90s ~ Greg further refined his skills under the mentoring of accomplished winemakers Rick Sayer (Rodney Strong Vineyards), Dan Karlsen (then at Chalone Vineyards), Ted Seghesio (Seghesio Vineyards), Michael Terrien and Michael Richmond (then at Acacia) and wine consultant Larry Brooks.
The new millennium ~ In 2002, with the acquisition of three tons of Los Carneros Pinot Noir, G. Gauthier Cellars officially began production.
Greg is also Vice President of Wine Production and Sales for Bouchaine Vineyards, the oldest continually operating winery in Napa's Carneros region. He works closely with Bouchaine winemaker Michael Richmond and consultant Larry Brooks to develop a united vision for their wines. Greg travels widely, tastes extensively and avidly collects "wine wisdom" for Gauthier Cellars.
The G-Squared Philosophy
Ground ~ Grapes ~ Glass ~Gift
~Ground~
Small, exceptional single vineyard properties
From great California appellations
Selected for their ability to deliver appellation specific flavors
~Grapes~
100% varietal specific
From sustainably farmed, carefully hand-tended vineyards
~Glass~
Hand-harvested clusters
Fermenting techniques that enhance the natural flavors of the vineyards
Aged in French Oak barrels to add layers of flavor
~Gift~
Wine is a gift to be shared ~ please enjoy it with family and friends!
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