Fine Himalayan Cooking Salt, 1 lb.
The healthiest salt on earth. Healthier than sea salt. Delicious tasting and rich in minerals. Himalayan Salt is the purest salt in the world. Free of bleaches, preservatives, and chemical additives. It has more than 94 minerals and trace elements. This gourmet-grade salt adds a burst of flavorful energy to your cooking.
Himalayan Salt vs Table Salt:
- Himalayan cooking salt is unprocessed
- Contains no environmental pollutants
- Typical table salt in your grocery has been "Commercially Cleaned"
- Typical table salt is dried at 1,200 degrees fahrenheit ; the excessive heat alters the natural chemical structure of the salt
Indian Black Pepper, 1 lb.
Black pepper is an excellent source of manganese and has high contents of iron and dietary fiber. It also has a significant antioxidant and antibacterial properties.
Salt Cooking Tray 8" x 4" x 2"
This is a fabulous tile made of Himalayan Salt that can actually be used for enhancing the taste of hot or cold foods.
- 100% Himalayan Salt
- Size: 8" x 4" x 2"
- Kosher and Vegan certified
For Cold Foods: Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts.
For Hot Foods: Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.
To Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Salt tile can be used many times over and over.