Fess Parker Winery Mix 3-Pack
Limit 10 per customer
Features
Light straw in color, this Viognier offers aromas of white peach, jasmine, lychee nut, vanilla and a hint of cinnamon. Enjoy flavors of honeysuckle, honeydew melon and white nectarine combined with peach and vanilla on the palate. Mineral driven with a touch of sweet oak, this Viognier will pair well with any spicy dish.
89 Points – Robert Parker’s Wine Advocate
88 Points – Stephen Tanzer
88 Points – The Rhone Report Recommended – Wine Spectator.com
2008 American Tradition Reserve Pinot Noir 750ml
This dark ruby wine has aromas of red cherry, raspberry, rose petal, cinnamon/spice, fresh tobacco leaf, vanilla and forest floor. With a creamy mouthfeel, this wine displays flavors of black cherry, strawberry, cranberry, nutmeg and vanilla.
2009 Ashley's Santa Rita Pinot Noir 750ml 2-Pack
Scents of black cherry, raspberry, cinnamon and all spice combine with graham cracker, vanilla and sandalwood on the nose. Layers of black cherry, red currant and cranberry are enhanced by a touch of earth and minerals that are rounded out by vanilla and baking spices for a long lingering finish on the palate. Pairs exceptionally with Roasted Duck, Filet Mignon or Grilled Portobello Mushrooms.
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Specs
2009 Viognier Santa Barbara County 750ml
- Vineyard Source: 52% Camp Four Vineyard, 39% Rodney's Vineyard & 9% from Paradise Road Vineyard, all located in the Santa Ynez Valley
- Composition: 80% Viognier, 13% Marsanne, 5% Grenache Blanc, 2% Rousanne
- Barrel Aging: 90% barrel fermented & 10% stainless steel fermentation; aged 10 months in 1 year & older French oak barrels
- Harvest ate : September 11th – October 5th
- Brix: 23.4 – 25.6
- Alcohol: 14.5%
- pH.: 3.39
- T.A.: .639G/100ML
2008 American Tradition Reserve Pinot Noir 750ml
- Vineyard Source: 64% from Rancho Las Hermanas (formerly Ashley’s Vineyard) in the Santa Rita Hills and 36% from Bien Nacido Vineyard in the Santa Maria Valley
- Composition: 100% Pinot Noir
- Harvest Date: 9/22/08-10/3/08
- Harvest Brix: 24.4-25.7
- Tons per Acre: 1.8-2.7
- Barrel Aging: 16 months in 50% new French oak
- Alcohol: 14.1%
- p.H.: 3.63
- T.A.: .614 g/100ml
- Production: 150
2009 Ashley's Santa Rita Hills Pinot Noir 750ml
- Harvest Date: September 15th – October 8th
- Brix: 24.4 – 25.7
- Alcohol: 14.5%
- pH.: 3.58
- T.A.: .598 G/100ML
- Production: 1257 cases
- Vineyard Source: 100% Las Hermans Vineyard (formerly Ashley's Vineyard) in the Sta Rita Hills
- Composition: 100% Pinot Noir
- Barrel Aging: 16 months in 50% new French Oak
- Cooperage: Francois Freres, Remond, Seguin Moreau, Mercury
Specs
2009 Viognier Santa Barbara County 750ml
- Vineyard Source: 52% Camp Four Vineyard, 39% Rodney's Vineyard & 9% from Paradise Road Vineyard, all located in the Santa Ynez Valley
- Composition: 80% Viognier, 13% Marsanne, 5% Grenache Blanc, 2% Rousanne
- Barrel Aging: 90% barrel fermented & 10% stainless steel fermentation; aged 10 months in 1 year & older French oak barrels
- Harvest ate : September 11th – October 5th
- Brix: 23.4 – 25.6
- Alcohol: 14.5%
- pH.: 3.39
- T.A.: .639G/100ML
2008 American Tradition Reserve Pinot Noir 750ml
- Vineyard Source: 64% from Rancho Las Hermanas (formerly Ashley’s Vineyard) in the Santa Rita Hills and 36% from Bien Nacido Vineyard in the Santa Maria Valley
- Composition: 100% Pinot Noir
- Harvest Date: 9/22/08-10/3/08
- Harvest Brix: 24.4-25.7
- Tons per Acre: 1.8-2.7
- Barrel Aging: 16 months in 50% new French oak
- Alcohol: 14.1%
- p.H.: 3.63
- T.A.: .614 g/100ml
- Production: 150
2009 Ashley's Santa Rita Hills Pinot Noir 750ml
- Harvest Date: September 15th – October 8th
- Brix: 24.4 – 25.7
- Alcohol: 14.5%
- pH.: 3.58
- T.A.: .598 G/100ML
- Production: 1257 cases
- Vineyard Source: 100% Las Hermans Vineyard (formerly Ashley's Vineyard) in the Sta Rita Hills
- Composition: 100% Pinot Noir
- Barrel Aging: 16 months in 50% new French Oak
- Cooperage: Francois Freres, Remond, Seguin Moreau, Mercury
Sales Stats
- Speed to First Woot:
- 8h 9m 47.991s
Purchaser Experience
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Quantity Breakdown
Percentage of Sales Per Hour
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