Buy This & Receive...
(1) - Fat Toad Farms Traditional Goat's Milk Caramel, Cold Brew Coffee, 8 oz. Jar
(1) - Fat Toad Farms Traditional Goat's milk caramel, Irish Whiskey Cream, 8 oz. Jar
(1) - Fat Toad Farms Traditional Goat's Milk Caramel, Vanilla Bean, 8 oz. Jar
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Traditional Goat's Milk Caramel - Cold Brew Coffee
We have spruced up our Cold Brew Coffee Caramel with the addition of Vermont Artisan Coffee Cold Brew! This local collaboration brings to our goat’s milk caramel sauce consciously sourced beans from Columbia that are then carefully processed to create a cold brew coffee with a light cherry and smooth chocolate finish. This high-quality, meticulously crafted cold brew is added to our original caramel recipe right at the end of the cooking process. As we slowly stir in this liquid beauty, the delicious aroma of your favorite cup of coffee fills the air.
Traditional Goat's Milk Caramel - Irish Whiskey Cream
For the Caramel Adventurer! Fat Toad Farm's limited edition goat's milk caramel is made even richer and creamier with the addition of heavy cream*, and after six hours of careful stirring, spiked with fine Irish Whiskey. The whiskey burns off immediately leaving behind elegant, yet simple notes of ripe apricots, peaches, vanilla, and just a hint of chocolate before disappearing. This holiday reserve caramel flavor is also dressed up in our fabulous limited edition labels!
Fat Toad Farm's velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
*Our Irish Whiskey Cream uses cow's cream.
Traditional Goat's Milk Caramel - Vanilla Bean
We add whole French Bourbon vanilla beans that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the vanilla beans and they leave behind a perfectly aromatic and sweet caramel sauce. Pairs well with ice cream, sharp cheddar, baked brie, pears and cookies or cupcakes.
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