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Fat Toad Farm Goat's Milk Caramel Combo 3-Pack
What is Cajeta? Cajeta is very similar to the ever popular dulce de leche, a dairy based confection that uses cow’s milk. Cajeta, on the other hand has its roots in Mexico and is based on goat’s milk. Made in small batches with milk from their own herd of pastured dairy goats, Fat Toad Farm's Goat's Milk Caramel is hand-stirred to perfection right on their family farm.
Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
Fat Toad Farm’s caramel sauces are the happy result of combining a small number of fresh, simple, natural ingredients and a lotta love (and stirring). From the grazing and milking to the stirring, bottling, labeling, marketing and shipping, it all happens right here on the farm.
In order to produce the highest quality product possible, we are careful to use only natural ingredients in all of our caramel sauces. The complete list of ingredients we use in all five caramel flavors is as follows: fresh goat’s milk, pure cane sugar, whole organic vanilla beans, whole organic cinnamon sticks, Kentucky straight bourbon, organic sea salt, cold brew coffee, stone ground chocolate liquor, cayenne and baking soda. All Fat Toad Farm products are verified gluten-free.
Assortment includes:
Goat's Milk Caramel, Original, 8 oz
We only use pure cane sugar and milk so fresh you can almost taste the green grass our goats graze on throughout the warm summer months. It is sweet, creamy and delightfully tangy. Pairs well with apple slices or grilled fruit, hot chocolate or coffee, granola and Greek yogurt, baked brie or other fine cheese and waffles or pancakes.
Goat's Milk Caramel, Cold Brew Coffee, 8 oz
We add to our Original Goat's Milk Caramel Sauce, we add the ultimate Cold Brew Coffee lovingly crafted by Portland's own Stumptown Coffee Roasters. Their cold brew adds a complex, smooth coffee finish to our not-too-sweet goat's milk caramel. Pairs well with ice cream, chocolate pudding, cinnamon buns, cookies and waffles or pancakes.
Goat's Milk Caramel, Cinnamon, 8 oz
We add two different varieties of organic cinnamon sticks that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the cinnamon sticks and they leave behind the perfect amount of warmth and spice. Pairs well with ice cream, sharp cheddar cheese, apples, pears and Greek yogurt.
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Fat Toad Farm is a small, family owned and operated goat dairy run by husband and wife team Judith Irving and Steve Reid and their daughters Calley Hastings (currently on sabbatical in New Zealand!) and Hannah Reid. Our family has spent several years building a high quality Alpine and Saanen goat herd. In the Spring of 2007, we took a major leap and became a certified goat dairy producing fresh goat cheese and goat’s milk caramel (cajeta). We also raise the majority of the food we eat – everything from dried corn for cornmeal, to raspberries for jam. We also barter milk, pork, eggs and of course cheese with our neighbors for products that they produce like maple syrup and honey.
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