1 - Traditional Goat's Milk Caramel, Salted Bourbon-8 oz.
1 - Traditional Goat's Milk Caramel, Original-8 oz.
1 - Traditional Goat's Milk Caramel, Vanilla Bean-8 oz.
Traditional Goat's Milk Caramel, Salted Bourbon
Item Tasting Notes: We add Kentucky Straight Bourbon at the end of the caramelization process when the caramel is 220 degrees and capable of burning off the alcohol in the bourbon immediately. What's left behind are the bourbon's smooth, smokey undertones, with hints of honey, butter, and dark fruit - enhanced by a pinch of sea salt. Pairs well with ice cream, cookies or cupcakes, salty pretzels or peanuts and any type of chocolate.
Ingredients: Goat’s milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt
Package Size: 8 oz.
Traditional Goat's Milk Caramel, Original
Item Tasting Notes: We only use pure cane sugar and milk so fresh you can almost taste the green grass our goats graze on throughout the warm summer months. It is sweet, creamy and delightfully tangy. Pairs well with apple slices or grilled fruit, hot chocolate or coffee, granola and Greek yogurt, baked brie or other fine cheese and waffles or pancakes.
Ingredients: Goat’s milk, pure cane sugar, baking soda
Package Size: 8 oz.
Traditional Goat's Milk Caramel, Vanilla Bean
Item Tasting Notes: We add whole French Bourbon vanilla beans that steep in our goat's milk as it cooks down for about 5 hours. Once it is done cooking we strain out the vanilla beans and they leave behind a perfectly aromatic and sweet caramel sauce. Pairs well with ice cream, sharp cheddar, baked brie, pears and cookies or cupcakes.
Ingredients: Goat's milk, pure cane sugar, baking soda, whole vanilla beans
Package Size: 8 oz.
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