Five different strains of olive trees are grown and cultivated in the Eliad Holy Land Olive Oil olive groves:
Eliad Extra Virgin Olive Oil Coratina, 750ml
Prestige Gold Medal - TerraOlivo 2012
Coratina is from southern Italy, with a strong fruity flavor and slightly bitter tinge, of especially high quality.
Eliad Extra Virgin Olive Oil Arbequina & Koroneki, 750ml
Gold Medal - TerraOlivo 2012
Koroneiki originates from southern Greece. Its fruit is small and the oil produced from it has a delicate, mild flavor. Arbequina is a Spanish variety that spread to Andalusia from the Holy Land in the 17th century. Its oil is mild, free of sharpness and bitterness.
Eliad Extra Virgin Olive Oil Askal, Korboneiki & Arbequina, 750ml
Askal is a very high-quality strain of olive developed in the Holy Land, whose oil is pungent, aromatic and slightly bitter. Koroneiki originates from southern Greece. Its fruit is small and the oil produced from it has a delicate, mild flavor. Arbequina is a Spanish variety that spread to Andalusia from the Holy Land in the 17th century. Its oil is mild, free of sharpness and bitterness.
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In the box:
In the box:
Eliad Holy Land Olive Oil is housed on rich basalt lands in the northern Holy Land. Olive trees have been growing there for thousands of years; the remnants of ancient oil presses from various historical periods still dot the landscape, testifying to how perfectly suitable the geographical region is for olive cultivation.
The soil composition, water quality, altitude and climate in this part of the world have proven themselves the most conducive to outstanding olive growing. The oil pressed at Eliad Holy Land Olive Oil has won numerous prizes, both domestically and internationally, including prestigious awards at TerraOlivo 2012, the Mediterranean International Extra Virgin Olive Oil Competition.
Eliad Holy Land Olive Oil’s vision from the get-go has been producing world-class olive oil that is singular in taste, texture and quality. To that end,it established a combination agricultural-industrial plant, a rarity in the country, that enables meticulous planning of the oil production process and full control over each and every stage – from choosing the optimal plots of land for planting olive groves and selecting the varieties of olives and the saplings; to careful cultivation, picking, transport to the olive press, crushing and bottling; up through marketing the oil locally and abroad.
Eliad Holy Land Olive Oil does all this under strict supervision and in accordance with the highest standards of quality assurance. The result is the finest olive oil and the most highly regarded brand in the Holy Land.
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