Features
2003 WineSmith Napa Valley Chardonnay, Student Vineyard Napa Valley College 750ml 2-Pack
Bright straw-green color, shocking for a wine of this age. Well-bloomed champagne-like sur-lees yeastiness and classic lemon oil of ripe cool climate chardonnay. The mouth is plump and structured but finishes with lively mineral energy. When most people taste this wine, they think it’s pretty high acid, and it is indeed quite lively and palate-cleansing, great with seafood. But that’s not acidity, it’s minerality, and whatever it is, it sure makes wines age a long time.
Specs
Average Shipping: $20.00
Woot Shipping: (-$7.00)
Total MSRP: $133.00
2003 WineSmith Napa Valley Chardonnay, Student Vineyard Napa Valley College 750ml 2-Pack
- Alcohol:12.9%
- Vineyard Location: Student Vineyard, Napa Valley College (south Napa town)
- Harvest Date: 27 September 2003
- Harvest Sugar: 24.8 Brix
Fermentation techniques:
- Prise de Mousse yeast, Fermentation on untoasted Alliers oak
Elevage details:
- Malolactic fermentation suppressed
- Weekly bâtonage six months
- Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 12.9 %
- TA 7.3 g/L
- pH 3.32 at bottling
- Production: 230 cases
2004 WineSmith Napa Valley Faux Chablis, Student Vineyard, Napa Valley College 750ml 2-Pack
- Alcohol: 12.9%
- Harvest Date: 29 September 2004
- Harvest Sugar: 24.8 Brix
Fermentation techniques:
- Prise de Mousse yeast, Fermentation on untoasted Alliers oak
Elevage details:
- Malolactic fermentation suppressed
- Weekly bâtonnage six months
- Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 12.9 %
- TA 6.8 g/L
- pH 3.48 at bottling
- Production: 168 cases
Specs
Average Shipping: $20.00
Woot Shipping: (-$7.00)
Total MSRP: $133.00
2003 WineSmith Napa Valley Chardonnay, Student Vineyard Napa Valley College 750ml 2-Pack
- Alcohol:12.9%
- Vineyard Location: Student Vineyard, Napa Valley College (south Napa town)
- Harvest Date: 27 September 2003
- Harvest Sugar: 24.8 Brix
Fermentation techniques:
- Prise de Mousse yeast, Fermentation on untoasted Alliers oak
Elevage details:
- Malolactic fermentation suppressed
- Weekly bâtonage six months
- Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 12.9 %
- TA 7.3 g/L
- pH 3.32 at bottling
- Production: 230 cases
2004 WineSmith Napa Valley Faux Chablis, Student Vineyard, Napa Valley College 750ml 2-Pack
- Alcohol: 12.9%
- Harvest Date: 29 September 2004
- Harvest Sugar: 24.8 Brix
Fermentation techniques:
- Prise de Mousse yeast, Fermentation on untoasted Alliers oak
Elevage details:
- Malolactic fermentation suppressed
- Weekly bâtonnage six months
- Alcohol adjusted via recombinatory distillation of reverse osmosis permeate to “sweet spot” at 12.9 %
- TA 6.8 g/L
- pH 3.48 at bottling
- Production: 168 cases
Vendor Details
WineSmith Cellars
- Founded:
- 1993
- Owner:
- Clark Smith
- Location:
- Sebastopol, CA
Sales Stats
- Speed to First Woot:
- 33m 2.888s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
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