job interview
Pairs Well With: Job interviews
Drink This and You Become: A lot less worried about your job interview
The only way to make this better would be: If the bottles were made of zesty chicken wings
Whatever You Do, Don’t Spill This On: That sweatshirt you borrowed & still haven't returned & probably never will
Don’t Serve This To: Anyone who chooses salad over cheesesteak
Features
2011 Denier-Handal Limited Release Red Wine Blend, Family Selection, Dry Creek Valley 750ml 4-Pack
Rich and appealing in the nose, two years of barrel age endowed this unique and savory blend with an abundance of spice aromas (vanilla, cinnamon, nutmeg) that support and enrich the ripe and candied fruit flavors apparent in both the nose and palate.
2011 was a year full of challenges and surprises and we chose to blend all of our estate fruit into this wine for the vintage. A delightful red wine. This wine presents an appealing contrast between ripe fruit and elegant tannin; this delightful balance makes the wine a great partner for North African cuisine such as a Moroccan Tagine of Lamb or Beef with Prune…or duck breast with sweet cherry sauce. Enjoy!
Specs
- Varietal Composition: 58% Syrah, 39% Zinfandel, 3% 2012 Petite Sirah
- Alcohol: 15%
- pH 4.00
- Harvested: September 28th
- Bottled Dec 13, 2013
- Production: 118 cases
- Aging: 24 months in French Oak
Specs
- Varietal Composition: 58% Syrah, 39% Zinfandel, 3% 2012 Petite Sirah
- Alcohol: 15%
- pH 4.00
- Harvested: September 28th
- Bottled Dec 13, 2013
- Production: 118 cases
- Aging: 24 months in French Oak
Vendor Details
Denier-Handal Vineyards
- Owner:
- Alyce Denier & Dick Handal
- Founded:
- Vineyard was founded in 1996, the Winery operation in 2009
- Winemaker:
- Peter Wellington
- Location:
- Glen Ellen, CA
We have been farming winegrapes and producing wines in Ecuador, Chile, and California for over 27 years. Dick got started in Ecuador thanks to Don Angel Duran who took him under his wing teaching him about farming grapes. He was simply a farmer, the Mayordomo of a large hacienda in the highlands of the Andes outside of Quito, the capital of Ecuador, but he knew about grapes. While working for the Patron, he was sent to Argentina to learn viticulture. Unfortunately, he could never support his family making wine or Pisco. Then we met, and he found his chance to return to viticulture.
Although we grow mostly Cabernet Sauvignon we have small amounts of wonderful Zinfandel, Petite Sirah, Merlot and Syrah. Thanks to the guidance of Peter Wellington we were able to start produce excellent wines that he as winemaker, crafted. We are pleased to be able to share these wines with you.
Sales Stats
- Speed to First Woot:
- 2m 56.446s
Purchaser Experience
Purchaser Seniority
Quantity Breakdown
Percentage of Sales Per Hour
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